Argento Interni · 2022
Kuromon Ichiban Design d'interni per ristorante
by Triostudio
- A' Design Award d'Argento 2022 in Interni
- CLIENT: Triostudio
- Estimated Number of Design Views: 11,049
- Verification code 5BC259726F · Verify this award
Colors
About Kuromon Ichiban Design d'interni per ristorante
Kuromon Ichiban è un ristorante giapponese concepito per la cucina yakitori e la ristorazione notturna. Gli interni si discostano dalla decorazione tradizionale giapponese e ricorrono a installazioni in stile cortile e a curate transizioni tra gli spazi. Strutture, tavoli e sedie in legno definiscono il tono dominante e trasmettono una sensazione di naturalezza. Pareti, soffitti e pavimenti sono trattati in modo discreto e la cucina rialzata rende visibile la preparazione dei piatti da ogni angolo. La superficie totale è di 198 metri quadrati. I due ingressi, uno rivolto verso un centro commerciale e uno verso la strada, sono progettati con stili differenti.
About the A' Design Award d'Argento
Kuromon Ichiban Design d'interni per ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Kuromon Ichiban Design d'interni per ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Kuromon Ichiban Design d'interni per ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.
Press Kit
- Unique Properties
- This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
- Dimensions & Packaging
- The total floor area covers 198 square meters.
- Tags
- Japanese food, restaurant, Japanese food, nature, cultural experience
- Production Technology
- The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
- Design Challenge
- The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
- Research
- The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
- Inspiration
- We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
- Project Duration
- The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
- Operation Flow
- The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
