Argento Interni · 2022
Taikan Fast Sushi Interni di ristorante
by Simone Turibio and Dimitri Lociks
- A' Design Award d'Argento 2022 in Interni
- CLIENT: Taikan
- Estimated Number of Design Views: 18,660
- Verification code BD9280BA66 · Verify this award
Colors
About Taikan Fast Sushi Interni di ristorante
Taikan Fast Sushi è un ristorante giapponese con interni che si sviluppano su 350 metri quadrati. Il progetto propone un'esperienza gastronomica pratica, moderna e accogliente. Lo stesso rivestimento prefabbricato è applicato a pavimento, pareti e soffitto, ricreando l'aspetto di uno spazio interamente realizzato in legno. La scelta di un unico materiale ha ridotto i costi e abbreviato i tempi di realizzazione. Profili LED integrati nelle pareti e nel soffitto attraversano lo spazio con linee che richiamano le bacchette giapponesi. Un ampio bancone buffet e diversi punti di servizio favoriscono un servizio rapido. I tavoli sono distanziati per garantire il comfort e ospitano 183 persone.
About the A' Design Award d'Argento
Taikan Fast Sushi Interni di ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Taikan Fast Sushi Interni di ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Taikan Fast Sushi Interni di ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.
Press Kit
- Unique Properties
- The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
- Dimensions & Packaging
- The restaurant has an area of 350 meters where there are 91 tables for 183 people.
- Tags
- sushi, japanese food, restaurant design, interior design, fast sushi,
- Production Technology
- We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
- Design Challenge
- The project lasted 2 months in the design phase and 3 months in the construction phase.
- Research
- We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
- Inspiration
- The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
- Project Duration
- The project lasted 2 months in the design phase and 3 months in the civil work stage.
- Operation Flow
- The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
- Image Credits
- Marcelo Calil
