Champs Elysees Interior design di ristorante by Chiu Hung Cheung

Bronzo Interni · 2021

Champs Elysees Interior design di ristorante

by Chiu Hung Cheung

A' Design Award di Bronzo 2021 in Interni
CLIENT: OD Studio
Estimated Number of Design Views: 8,355
Verification code 63F4AF1FFF · Verify this award

View at A' Design Award Press Release

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About Champs Elysees Interior design di ristorante

Champs Elysees è l'interior design di un ristorante a buffet situato all'interno di un hotel a cinque stelle di Kaohsiung. Il paesaggio urbano di Parigi costituisce l'ispirazione progettuale, dando vita a un'atmosfera elegante e ricca di texture. Un'installazione sospesa in bambù e carta antica, tinta e incollata strato dopo strato con la tradizionale colla di riso glutinoso, sovrasta l'area ristorazione come punto di riferimento visivo. Pietra, metallo, mattoni con venature del legno e pannelli impiallacciati sono impiegati in tutto lo spazio. L'area del cibo è collocata al centro, in modo che le distanze da percorrere da tutti i posti a sedere siano equivalenti; le sedute spaziano dai tavoli per due fino a sale private per sei persone.

About the A' Design Award di Bronzo

Champs Elysees Interior design di ristorante ha vinto l'A' Design Award di Bronzo, un riconoscimento altamente prestigioso conferito a design eccezionali che si distinguono per creatività, ingegno e astuzia. I vincitori di Bronzo sono manufatti ampiamente abili e sorprendentemente creativi che autenticano la vasta esperienza, l'immaginazione e l'intraprendenza dei loro designer. Ci si aspetta che Champs Elysees Interior design di ristorante sia un oggetto molto apprezzato, ammirato e amato, notevolmente professionale e innovativo. Questo design vincitore dell'A' Design Award di Bronzo incorpora le migliori pratiche dell'arte, della scienza, del design e della tecnologia, ed è eccellente per l'attenzione al dettaglio. Champs Elysees Interior design di ristorante soddisfa splendidamente i bisogni, tocca i desideri, affascina i sentimenti e attira la curiosità.

Press Kit

Unique Properties: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensions & Packaging: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Tags: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Production Technology: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Design Challenge: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Research: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspiration: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Project Duration: It is completed in Kaohsiung in May 2020.
Operation Flow: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Image Credits: Blue