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Min Ben Chi Pasticceria by Chiung Hui Fu and Ken Lee
Min Ben Chi Pasticceria by Chiung Hui Fu and Ken Lee
Min Ben Chi Pasticceria by Chiung Hui Fu and Ken Lee
Min Ben Chi Pasticceria by Chiung Hui Fu and Ken Lee
Min Ben Chi Pasticceria by Chiung Hui Fu and Ken Lee

Argento Interni · 2021

Min Ben Chi Pasticceria

by Chiung Hui Fu and Ken Lee

  • A' Design Award d'Argento 2021 in Interni
  • CLIENT: Yuli Design
  • Estimated Number of Design Views: 15,077
  • Verification code CB7DED82DD · Verify this award
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About Min Ben Chi Pasticceria

Min Ben Chi è l'interior design di una pasticceria situata a Tainan, con una superficie di 132,23 metri quadrati. Il progetto unisce elementi moderni e classici. Parte dell'edificio originale è stata conservata e le tracce delle casseforme rimaste sul soffitto e sulle colonne creano un effetto patina. Archi di ispirazione classica compaiono nella porta ad arco, nella superficie muraria, nel piantana luminosa, nel divano, nei piedini della credenza, nella sedia e nella scala a chiocciola dorata che conduce al secondo piano. L'illuminazione genera una luminosità traslucida di giorno e un bagliore più tenue di notte.

About the A' Design Award d'Argento

Min Ben Chi Pasticceria ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Min Ben Chi Pasticceria sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Min Ben Chi Pasticceria è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.

Press Kit

Unique Properties
We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Dimensions & Packaging
The property is 132.23 square meters.
Tags
Interior Design, Commercial, Dessert Shop, Space, Restaurant
Production Technology
The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Design Challenge
The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Research
Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspiration
The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Project Duration
The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Operation Flow
The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patents
Copyrights belong to Yuli Design, 2020.
Image Credits
Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020

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