Hönnunarverkið Xiamen Marriott Hotel Hótel eftir Paul Liu and Hank Xia er hávirt verðlaunaverk sem hlaut hin virtu 2019 A' Design Award í gulli verðlaun í keppnisflokknum Gestrisni, afþreying, ferðalög og ferðaþjónusta.
GullGestrisni· 2019
Xiamen Marriott Hotel Hótel
eftir Paul Liu and Hank Xia
Viðskiptavinur: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
Handhafi A' Design Award í gulli í flokknum Gestrisni
Staðfestur verðlaunahafi
Staðfesta verðlaunastöðu fyrir #83972Hönnunin
Um Xiamen Marriott Hotel Hótel
Þættir temenningu og fegurð strandarumhverfis hótelsins sameinuðust og veittu innblástur fyrir nútímalegar sérhönnuðar innréttingar og ljóst litaval verkefnisins. Xiamen Marriott Hotel nær yfir rúmlega 60.000 fermetra svæði og býður upp á 366 nútímaleg herbergi og svítur. Með sjávarsíðuna í stuttu fjarlægð er þetta hótel á frábærum stað hannað til að þjóna gestum sem leita eftir hvíld frá viðskiptaumhverfinu og bjóða upp á afslappandi og einstakan fundarstað.
Viðurkenningin
Um A' Design Award í gulli
Xiamen Marriott Hotel Hótel vann A' Design Award í gulli, óendanlega virta viðurkenningu sem veitt er fyrsta flokks, dásamlegum og framúrskarandi hönnunarverkum. Sigurvegarar í gulli eru afar nýstárleg, framsýn og töfrandi glæsileg sköpunarverk sem endurspegla snilld, visku og hæfni hönnuða sinna. Þess er vænst að Xiamen Marriott Hotel Hótel sé mjög lofuð, brautryðjandi og stórfengleg uppfinning sem skilar fordæmislausu virði. Þetta hönnunarverk sem vann A' Design Award í gulli er stórbrotið, virt verkefni sem gagnast mörkum listar, vísinda, hönnunar og tækni mjög vel og færir þau fram á við. Xiamen Marriott Hotel Hótel skapar sterkar þráartilfinningar, vekur ástríðu, hvetur til sköpunar og heillar okkur.
Á bak við hönnunina
Fjölmiðlapakki
Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.
- Einstakar eiginleikar
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Stærðir og umbúðir
- The hotel covers 60,000sqm (645,840sqt).
- Merki
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Hönnunaráskorun
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Innblástur
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Lengd verkefnis
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Verkflæði
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Liðsmenn
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Myndheimildir
- Paul Liu Design Consultants (HK) Co., Ltd
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