Black Tulip Turkish Kọfị nke Bora Yıldırım

Ihe emepụtara bụ Black Tulip Turkish Kọfị nke Bora Yıldırım bụ onye meriri a na-asọpụrụ nke ukwuu nke 2017 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ngwá Ịme Achịcha, Ngwá Tebụl, Ngwá Ịṅụ Ihe na Ngwá Esi Nri.

BronzNgwá Kichin· 2017

Black Tulip Turkish Kọfị

nke Bora Yıldırım

Onye Ahịa: By

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ngwá Kichin

12,048

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #52736

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Black Tulip Turkish Kọfị

A na-emezigharị kọfị kọfị Turkey n'ụdị ọdịnala ka ịnwe ụdị cubic. Kama ịmachibido ha, a na-agbanye mkpanaka iko ahụ n'ụdị cubic nke iko ahụ. Obere okpukpu okpukpu anọ gbara ya n’uche iji jide iko ma gbochie ya imechi emechaa mezue ya. Otu akụkụ nke saucer na-etegharị obere ka ọ dị mfe iji bulie ya. Nrutu aka nke akuku azuahia mgbe etinyeyere saucer na tray na -eme ka a huta ihe a na –eme. Achịcha ahụ nwekwara oghere ndị a na-etinye ihendori, nke na-enyere aka n’ibu na ije ozi.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Black Tulip Turkish Kọfị meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Black Tulip Turkish Kọfị ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Black Tulip Turkish Kọfị na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Nha & Mkpuchi: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Mkpado: cultural, turkish coffee, cup, set, tray, traditional
Teknụzụ Mmepụta: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Ịma Aka Imepụta: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Nchọpụta: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Mkpali: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Oge Ọrụ: The project started in May 2015 in Turkey and ended in July 2015.
Usoro Ọrụ: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.