Potamya Nhazi Ngwungwu nke Ebru Sile Goksel and Ipek Eris Ugurlu

Ihe emepụtara bụ Potamya Nhazi Ngwungwu nke Ebru Sile Goksel and Ipek Eris Ugurlu bụ onye meriri a na-asọpụrụ nke ukwuu nke 2025 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ngwaahịa Na-adịgide, Ọrụ na Nhazi Akwụkwọ Ndụ.

BronzNgwaahịa Na-adịgide· 2025

Potamya Nhazi Ngwungwu

nke Ebru Sile Goksel and Ipek Eris Ugurlu

Onye Ahịa: Studio Born

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ngwaahịa Na-adịgide

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #168467

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Potamya Nhazi Ngwungwu

Potamya, nke gbanyere mgbọrọgwụ na omenala Mesopotamia oge ochie bụ ebe ọrụ ugbo malitere, nwere njikọ miri emi na akụkọ ihe mere eme ma na-anakwere nkwado gburugburu ebe obibi nke oge a. Dịka akara ngwaahịa organic sitere n'okike, ọ na-enye pasta mkpụrụ osisi 100% nke enweghị gluten na nke vegan nwere ihe ọhụrụ na-adịgide adịgide nke dị mfe iji. Usoro ọtụtụ ọhụrụ a na-agbapụta na-ebelata ihe mkpofu site n'ịgbanwe mkpuchi elu ka ọ bụrụ iko ọtụtụ arụnyere n'ime ya nke a na-eji ugboro ugboro. Potamya na-ejikọta ihe nketa na ụzọ nke oge a n'enweghị nsogbu, na-ahụ na ngwungwu dị mfe iji, nke a na-eji ugboro ugboro, nakwa nke na-ebelata ihe mkpofu.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Potamya Nhazi Ngwungwu meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Potamya Nhazi Ngwungwu ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Potamya Nhazi Ngwungwu na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Rooted in ancient Mesopotamian culture—the birthplace of agriculture—Potamya deeply connects to history while embracing modern sustainability.As a natural, organic brand, it offers 100% gluten-free, vegan legume pastas with sustainable, user-friendly innovation.A new peel-off measuring system reduces waste by transforming the top lid into a built-in, reusable measuring cup.Potamya seamlessly merges heritage with a contemporary approach, ensuring practical, reusable, and waste-reducing packaging.
Nha & Mkpuchi: The Potamya legume pasta packaging series is produced in various sizes and weights depending on the pasta type. The colors are chosen to match the hue of the legumes, aligning with the pasta visible through the window area. The measuring cup is designed based on a single portion (80g).
Mkpado: Sustainability, packaging, illustration, design, food, potamya, pasta, food, sustainable design, graphic design
Teknụzụ Mmepụta: The packaging is crafted using eco-friendly, recyclable materials, ensuring minimal environmental impact. The peel-off measuring system was developed after extensive prototyping, collaborating with multiple manufacturers to perfect its seamless usability. The structure is designed for efficiency in production while maintaining durability, ensuring that the innovative measuring feature remains functional throughout the product's lifespan.
Ịma Aka Imepụta: The challenge was shifting consumer habits from traditional pasta to nutrient-rich legume pasta while encouraging sustainable practices. The design not only emphasizes the health benefits of legume-based alternatives but also incorporates a built-in portion control system for effortless, precise serving. By seamlessly integrating this feature into the packaging, the project promotes sustainability and enhances convenience in everyday cooking. Overcoming manufacturing limitations and aligning sustainability with innovation pushed the boundaries of conventional packaging design.
Nchọpụta: To restore the disrupted natural balance, one of the most critical factors in ensuring sustainability is clean farming—yet it is practiced on only 1% of the world's agricultural lands. Organic farming leads to an increase in both the quantity and quality of produce. Globally, one out of every three plates of food goes to waste, three children die of hunger every minute, and 60% of food waste could be recovered. To consume nature’s gifts without waste, we have developed a portioned cap system. Contribute to sustainable living by consuming responsibly.
Mkpali: Potamya’s design is deeply rooted in ancient Mesopotamian culture, the birthplace of agriculture. The visual language reflects the artifacts, tools, and symbols from this era, reimagined through a modern, minimalistic approach. The logo, set in a deep navy, draws inspiration from geometric forms found in ancient Mesopotamian tools and inscriptions, creating a timeless yet contemporary feel. The illustration concept is a direct nod to the origins of agriculture, featuring stylized representation.
Oge Ọrụ: The creation of the brand identity, including the logo, typography, color palette, graphic style, and illustrations, and their integration into the packaging design, took 1.5 months. An additional 1.5 months was dedicated to preparing the packaging for printing and producing samples, bringing the total project timeline to 3 months.
Usoro Ọrụ: We designed the packaging to challenge traditional pasta-buying habits by making the benefits of legume pasta instantly clear. A transparent window showcases the organic pasta, while bold labeling highlights its rich nutrition, building awareness and trust. The back of the box features a warm illustration of the cooking process and key product details, reinforcing its uniqueness. As an emerging category, legume pasta needed an equally innovative approach, leading to a sustainable, thoughtfully designed package aligned with the brand’s philosophy. To change the perception that legume pasta may lack flavor, we included a collection of delicious, inspiring recipes. Potamya quickly gained attention, appealing to health-conscious and eco-friendly consumers.
Ndị Otu: Creative Directors & Designers: Ebru Sile Goksel, Ipek Eris Ugurlu
Graphic Designer: Cansu Taskin
Asụsụ Foto: Creative Directors & Designers: Ebru Sile Goksel, Ipek Eris Ugurlu
Graphic Designer & Illustator: Cansu Taskin