ArtVinegar Ngwa Ime Vinega nke Fang-Ping Hsu

Ihe emepụtara bụ ArtVinegar Ngwa Ime Vinega nke Fang-Ping Hsu bụ onye meriri a na-asọpụrụ nke ukwuu nke 2021 Ihe Nrite A' Design Award nke Igwe na Udi Asọmpi Nhazi Ngwaahịa Na-adịgide, Ọrụ na Nhazi Akwụkwọ Ndụ.

IgweNgwaahịa Na-adịgide· 2021

ArtVinegar Ngwa Ime Vinega

nke Fang-Ping Hsu

Onye Ahịa: ArtVinegar

Onye Meriri Ihe Nrite A' Design Award nke Igwe na Udi Ngwaahịa Na-adịgide

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Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka ArtVinegar Ngwa Ime Vinega

Book Text: ArtVinegar bụ ngwa ị ga-eji aka gị mee ihe iji gbanwee mkpụrụ osisi na-ezughị oke ka ọ bụrụ vinega mkpụrụ osisi n'ụlọ. Ngwa a nwere karama gilaasị, nhọrọ ụtọ vinega dị iche iche na akwụkwọ ntuziaka a bipụtara. Ndị na-azụ ahịa nwere ike ịhọrọ mkpụrụ osisi na-adịghị mma anya ma ọ bụ nke kachasị acha na sụpamaket, ahịa mkpụrụ osisi ma ọ bụ obere ahịa ndị ọrụ ugbo. Emere karama ahụ site na gilaasị aja aja e mepụtaghachiri site n'usoro ịmepụta ntu, ụdị ntu a na-echetara mmadụ ntu nke nzacha vinega. Enwere ike weghachi karama tọgboro n'efu ahụ n'ebe e resịrị ya maka imepụtaghachi ya. Nke a na-ebelata mkpofu nri ma na-akwalite ịdịgide adịgide.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Igwe

ArtVinegar Ngwa Ime Vinega meriri A' Design Award nke Igwe, nnabata dị ugwu e nyere design ndị dị mma nke na-emezu ihe ndị a chọrọ n'ọrụ na ụlọ ọrụ nke a na-atụ anya n'ihe e kere eke ndị e mere nke ọma. Ndị meriri na Igwe na-egosi nka buru ibu, ọkachamara dị elu, nghọta ọkachamara na ikike imepụta nke ndị kere ha. A na-atụ anya na ArtVinegar Ngwa Ime Vinega ga-abụ ihe e kere eke a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya nke bụ ihe bara uru ma dị ọhụrụ. Design a meriri A' Design Award nke Igwe na-ejikọta ụzọ kacha mma nke ụlọ ọrụ ma nwee àgwà teknụzụ kwesịrị ekwesị jikọtara na ihe ọmụma na talent. A na-asọpụrụ ArtVinegar Ngwa Ime Vinega maka nlezianya ya ma e mere ya ka ọ nye mmeziwanye ndụ nke na-enyere aka ime ka ụwa bụrụ ebe ka mma.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Nha & Mkpuchi: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Mkpado: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Teknụzụ Mmepụta: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Ịma Aka Imepụta: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Nchọpụta: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Mkpali: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Oge Ọrụ: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Usoro Ọrụ: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Ndị Otu: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Asụsụ Foto: All images are self-created.