Sinafu Stand Piring Compote oleh Kenichiro Oomori

Karya Sinafu Stand Piring Compote oleh Kenichiro Oomori adalah pemenang yang sangat dihormati dari 2022 A' Design Award Perunggu yang sangat bergengsi dalam Kategori Kompetisi Desain Peralatan Panggang, Peralatan Makan, Peralatan Minum dan Peralatan Masak.

PerungguPeralatan Dapur· 2022

Sinafu Stand Piring Compote

oleh Kenichiro Oomori

Klien: Gato Mikio

Pemenang A' Design Award Perunggu dalam Kategori Peralatan Dapur

13,019

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan untuk #137063

Kunjungi Situs Lihat di A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desain

Tentang Sinafu Stand Piring Compote

Sinafu Stand dirancang sebagai alat sehari-hari yang sesuai dengan kehidupan modern dengan memanfaatkan teknik pertukangan kayu tradisional Jepang. Piring dan alas kaki compote ini memiliki karakteristik yang sama. Garis lembut yang membentang dari batang yang sangat tipis hingga ke piring menekankan keanggunan dan dirancang agar pas di tangan untuk memperindah gerakan saat menyajikan hidangan. Bentuk ini tidak mungkin terwujud tanpa keahlian kerajinan tingkat tinggi. Hidangan yang disajikan dengan indah dan gerakan anggun dalam menangani wadah mengekspresikan keramahan sang koki dan menciptakan momen yang elegan dan berkesan.

Pengakuan

Tentang A' Design Award Perunggu

Sinafu Stand Piring Compote adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. Sinafu Stand Piring Compote diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. Sinafu Stand Piring Compote memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensi & Kemasan: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Tag: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Teknologi Produksi: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Tantangan Desain: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Riset: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspirasi: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Durasi Proyek: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Alur Operasi: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Anggota Tim: Producer: Masayuki Gato
Designer: Kenichiro Oomori