Hidro Mamma Mia Machin Pasta Endijèn pa Arbo Design

Dizayn Hidro Mamma Mia Machin Pasta Endijèn pa Arbo Design se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Ajan nan Kategori Konpetisyon Vasel.

AjanVasel· 2020

Hidro Mamma Mia Machin Pasta Endijèn

pa Arbo Design

Kliyan: ARBO design

Gayan A' Design Award Ajan nan Kategori Vasel

47,025

Gayan Pri Verifye

Verifye Estati Pri pou #99490

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Hidro Mamma Mia Machin Pasta Endijèn

Hidro Mama Mia se yon sekou sosyo-kiltirèl nan gastronomi Italyen. Trè fasil yo itilize, li se limyè ak kontra enfòmèl ant, fasil nan depo ak transpò. Li pèmèt sekirite segondè pwodiktivite, bay yon eksperyans pou kwit manje bèl nan fanmi an nan lavi chak jou ak zanmi entèraksyon. Motè a se totalman entegre nan seri a transmisyon, ofri pouvwa, fyabilite ak itilizasyon ki an sekirite, bay tou netwaye fasil ak sipò. Li koupe farin ak epesè diferan, ke yo te kapab prepare yon varyete de asyèt: pasta, nouy, lazay, pen, patisri, pitza ak plis ankò.

Rekonesans lan

Konsènan A' Design Award Ajan

Hidro Mamma Mia Machin Pasta Endijèn se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Hidro Mamma Mia Machin Pasta Endijèn pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Hidro Mamma Mia Machin Pasta Endijèn se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Dimansyon & Anbalaj: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Etikèt: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Teknoloji Pwodiksyon: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Defi Dizayn: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Rechèch: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Enspirasyon: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Dire Pwojè: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Fliks Operasyon: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patant: Patent No
Copyrights Hidro Industrial, 2019
Manm Ekip: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Kredi Imaj: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock