Saintly Flavours Seri Kado Manje Goumè pa Jeremy Bonggu Kang

Dizayn Saintly Flavours Seri Kado Manje Goumè pa Jeremy Bonggu Kang se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Ajan nan Kategori Konpetisyon Dezayn Anbalaj.

AjanAnbalaj· 2020

Saintly Flavours Seri Kado Manje Goumè

pa Jeremy Bonggu Kang

Kliyan: Jeremy Bonggu Kang

Gayan A' Design Award Ajan nan Kategori Anbalaj

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Gayan Pri Verifye

Verifye Estati Pri pou #97061

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Saintly Flavours Seri Kado Manje Goumè

Saintly gou se yon seri kado manje goumè ki vize konsomatè yo nan-wo fen boutik. Apre tandans lan nan ki manje ak manje yo te vin alamòd, enspirasyon an pou pwojè a soti nan Met la 2018 tèm mòd Gala nan Katolik. Jeremy Bonggu Kang te eseye kreye yon gade ki kapten je yo nan konsomatè yo-wo fen boutik, lè l sèvi avèk òneman an ak style style tradisyonèl nan ilistrasyon ki reprezante tradisyon an rich nan atizay ak bon jan kalite-fè manje nan monastè Katolik.

Rekonesans lan

Konsènan A' Design Award Ajan

Saintly Flavours Seri Kado Manje Goumè se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Saintly Flavours Seri Kado Manje Goumè pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Saintly Flavours Seri Kado Manje Goumè se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Dimansyon & Anbalaj: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Etikèt: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Teknoloji Pwodiksyon: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Defi Dizayn: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Enspirasyon: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Dire Pwojè: The project started and finished in 2018 in Vancouver.
Fliks Operasyon: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Patant: Copyrights belong to Jeremy Bonggu Kang, 2018.
Kredi Imaj: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018