Tuya Enteryè Restoran pa Mihai Popescu and Ovidiu Balan

Dizayn Tuya Enteryè Restoran pa Mihai Popescu and Ovidiu Balan se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Lò nan Kategori Konpetisyon Enteryè.

LòEnteryè· 2020

Tuya Enteryè Restoran

pa Mihai Popescu and Ovidiu Balan

Kliyan: Twins Studio

Gayan A' Design Award Lò nan Kategori Enteryè

30,110

Gayan Pri Verifye

Verifye Estati Pri pou #92928

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Tuya Enteryè Restoran

Tuya se yon enteryè restoran ak ba ki sitiye nan yon bilding patrimwàn nan Vyèn, Otrich. Konsepsyon an gaye sou de etaj epi li kreye yon atmosfè enfòmèl e elegan. Karaktè Art Deco ak Pòsmodèn nan espas orijinal la konsève lè yo kenbe eskalye sikilè a ak yon gwo pati nan planche mab ki egziste deja a. Revètman mi yo fèt ak bwa hèt masif, koupe ak yon machin CNC an bann triyangilè. Yon enstalasyon plafon fòme ak plis pase 3000 tib an vè. Planche terrazzo a divize pa pwofil an leton.

Rekonesans lan

Konsènan A' Design Award Lò

Tuya Enteryè Restoran se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann Tuya Enteryè Restoran pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. Tuya Enteryè Restoran kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimansyon & Anbalaj: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Etikèt: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Teknoloji Pwodiksyon: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Defi Dizayn: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Rechèch: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Enspirasyon: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Dire Pwojè: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Fliks Operasyon: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Manm Ekip: Mihai Popescu
Ovidiu Balan