Dizayn Black Tulip Tik Kafe pa Bora Yıldırım se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2017 A' Design Award Bwonz nan Kategori Konpetisyon Vasel.

BwonzVasel· 2017

Black Tulip Tik Kafe

pa Bora Yıldırım

Kliyan: By

Gayan A' Design Award Bwonz nan Kategori Vasel

12,048

Gayan Pri Verifye

Verifye Estati Pri pou #52736

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Black Tulip Tik Kafe

Se tas kafe tradisyonèlman silendrik ki gen fòm kafe a ki reamenaje pou gen yon fòm kib. Olye pou yo vle pèse anvlòp la, manch gode yo entegre nan fòm kib gode a. Yon sokoup kare ki gen fòm ak yon kavite yo kenbe gode a ak anpeche li soti nan glise konplete konsepsyon an jeneral. Yon kwen nan sokoup la koube moute yon ti kras senplifye davwa li. Desann deviation nan kwen an plato lè se sokoup la mete sou plato a kreye yon enpresyon vizyèl nan yon Tulip. Plato a tou gen kavite sou ki asyèt yo mete, ki ede ak pote ak sèvi.

Rekonesans lan

Konsènan A' Design Award Bwonz

Black Tulip Tik Kafe se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Black Tulip Tik Kafe pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Black Tulip Tik Kafe satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Dimansyon & Anbalaj: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Etikèt: cultural, turkish coffee, cup, set, tray, traditional
Teknoloji Pwodiksyon: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Defi Dizayn: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Rechèch: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Enspirasyon: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Dire Pwojè: The project started in May 2015 in Turkey and ended in July 2015.
Fliks Operasyon: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.