Grand Gate Hiroshima Konsepsyon Enteryè Sal Manje pa Keiichi Ito and Ryo Okada - Uds Ltd.

Dizayn Grand Gate Hiroshima Konsepsyon Enteryè Sal Manje pa Keiichi Ito and Ryo Okada - Uds Ltd. se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2026 A' Design Award Lò nan Kategori Konpetisyon Enteryè.

LòEnteryè· 2026

Grand Gate Hiroshima Konsepsyon Enteryè Sal Manje

pa Keiichi Ito and Ryo Okada - Uds Ltd.

Kliyan: UDS Ltd.

Gayan A' Design Award Lò nan Kategori Enteryè

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Koulè

Konsepsyon an

Konsènan Grand Gate Hiroshima Konsepsyon Enteryè Sal Manje

Grand Gate Hiroshima se yon sal manje ki sitiye nan dezyèm etaj Bilding Hiroshima JP la e ki konekte ak estasyon Hiroshima pa pasaj pou pyeton. Espas 660 mèt kare a gen sis magazen ki ranje nan sèt zòn ak yon konsèp ouvè e kèk separasyon sèlman. Chak boutik gen pwòp karaktè pa li, men ansanm yo fòme yon konpozisyon inifye. Amenajman an swiv fòm delta Rivyè Ota a epi li gide vizitè yo atravè zòn komèsyal yo. Materyèl tankou terrazzo, rezin ak koki fè sonje ti wòch, rivyè ak lanmè rejyon an.

Rekonesans lan

Konsènan A' Design Award Lò

Grand Gate Hiroshima Konsepsyon Enteryè Sal Manje se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann Grand Gate Hiroshima Konsepsyon Enteryè Sal Manje pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. Grand Gate Hiroshima Konsepsyon Enteryè Sal Manje kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Directly connected by pedestrian walkways to Hiroshima station (In Japan), this Food Hall consists of 6 Stores, spread over 660sq.m. The space is separated into 7 areas with an open concept. Each shop and space are designed with a unique character but regardless, the whole space is an unified harmony mimicking that of the city of Hiroshima.
Dimansyon & Anbalaj: The unity of the 660sq.m. Space was created by an open concept with the least number of partitions possible. The 6 stores and 7 sections were separated via shelfing and other furniture like counters. Bakery and merchandise were placed at the beginning of the Hall to ease the entrance of the customers, while the VIP zone and more relaxed spaces were placed at the back.
Etikèt: Restaurant, Foodhall, Hiroshima, Bakery, Shop, beer brewery, All day dining, Niku Kappou
Teknoloji Pwodiksyon: The materials used in each shop and every piece of furniture were selected with the specific purpose to reflect and resemble the essence of Hiroshima city. The Terrazzo used for the countertop of the bakery at the entrance mirror the pebbles of the creeks found in the Hiroshima mountains. The resin used in the craft beer store is meant to remind one of the shimmers of the rivers and sea. The use of shells in the counter of the Chefs table are expression of the nature of Hiroshima etc.
Defi Dizayn: The client request included not only story and concept design, but enhanced value and uniqueness of the Hall. We had to create not just a Food Hall, but something unprecedented. The result was a special and unique composition of fine dining, new operation style and enhanced experience which includes even a DJ booth.
Rechèch: The research was focused on luxury restaurants and popular evening places mainly in Tokyo. The idea was to bring to Hiroshima a unique and unprecedented experience in the form of this Food Hall. In addition to the above, we also focused on the history of Hiroshima since its foundation and its culture since the postwar period to the present day. All of this was used as motifs for the design, creating a blueprint unique to Hiroshima.
Enspirasyon: The cityscape of Hiroshima is shaped largely by the Ota River that has flown through it since antient times. The concept of the river delta was therefore our main inspiration. The goal of the layout and shape of the space was to imitate the delta, naturally drawing customers to the retail zones like the flow of the river.
Dire Pwojè: Design work began in October 2022, while construction began in March 2023 in Hiroshima city. The Hall is located on the second floor of Hiroshima JP Building which was finally connected (in 2025) by a deck to Hiroshima station.
Fliks Operasyon: The whole space is built to respect and connect with the nature and history of the city. The interior finishes include Stone, shells, and many other materials reminiscent of the local nature and charm and create a calming atmosphere. The concept of the food hall is that the customers can enjoy the variety of all the restaurants without changing places. The merchandising area includes not only local goods and products, but from all around Japan, so local customers can enjoy and feel the variety.
Manm Ekip: Designer: Keiichi Ito
Designer: Ryo Okada
Kredi Imaj: Image #1: Photographer Shinsui Ohara 2023
Optional Image #1: Photographer Shinsui Ohara 2023
Optional Image #2: Photographer Shinsui Ohara 2023
Optional Image #3: Photographer Shinsui Ohara 2023
Optional Image #4: Photographer Shinsui Ohara 2023