Style Kitchen Konsepsyon Enteryè Restoran pa Keiichi Ito and Ryo Okada - Uds Ltd.

Dizayn Style Kitchen Konsepsyon Enteryè Restoran pa Keiichi Ito and Ryo Okada - Uds Ltd. se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2026 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2026

Style Kitchen Konsepsyon Enteryè Restoran

pa Keiichi Ito and Ryo Okada - Uds Ltd.

Kliyan: UDS Ltd.

Gayan A' Design Award Ajan nan Kategori Enteryè

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Verifye Estati Pri pou #174559

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Style Kitchen Konsepsyon Enteryè Restoran

Style Kitchen se yon enteryè restoran ki sitiye nan Kutchan cho, Hokkaido, Japon. Espas long e etwat la kouvri 785 mèt kare epi li divize an twa zòn. Bwa antik ak wòch toupre antre a kreye yon anbyans dekontrakte, pandan zòn dèyè yo pi prive e pi trankil. Sal semi-prive yo raple ti kay tradisyonèl ki fèt ak nèj, epi limyè pandan yo sanble ak kristal nèj. Yon kwizin ouvè nan mitan an fè referans ak chèn mòn Annupuri a. Rido yo vin pi fonse pandan w ap ale pi dèyè epi yo amelyore izolasyon tèmik la tou.

Rekonesans lan

Konsènan A' Design Award Ajan

Style Kitchen Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Style Kitchen Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Style Kitchen Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Dimansyon & Anbalaj: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Etikèt: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Teknoloji Pwodiksyon: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Defi Dizayn: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Rechèch: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Enspirasyon: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Dire Pwojè: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Fliks Operasyon: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Manm Ekip: Designer: Keiichi Ito
Designer: Ryo Okada
Kredi Imaj: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024