Samarqand Anbalaj Baklava pa Sajad Izadi

Dizayn Samarqand Anbalaj Baklava pa Sajad Izadi se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2025 A' Design Award Ajan nan Kategori Konpetisyon Dezayn Anbalaj.

AjanAnbalaj· 2025

Samarqand Anbalaj Baklava

pa Sajad Izadi

Kliyan: Hekayat Qand Parsi

Gayan A' Design Award Ajan nan Kategori Anbalaj

24,347

Gayan Pri Verifye

Verifye Estati Pri pou #170163

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Samarqand Anbalaj Baklava

Samarqand se yon konsepsyon anbalaj pou baklava Qazvin, yon dous tradisyonèl Iranyen ki fèt sitou ak pistach an poud. Bwat katon an enprime ak teknik offset sou yon baz UV epi li fini ak yon kouch mat a baz dlo ki kreye yon teksti ou ka santi anba men. Anbosaj la ajoute detay ak konsantrasyon nan zòn seleksyone yo, pandan koulè vèt metalik ak lò yo sijere valè. Ilistrasyon an konbine stil tradisyonèl ak modèn Iranyen, li itilize imaj pistach ak fòm dyaman ki fè sonje fòm patisri a. Gen tou yon bwat pou yon sèl inite ki disponib pou acha ki pi piti yo.

Rekonesans lan

Konsènan A' Design Award Ajan

Samarqand Anbalaj Baklava se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Samarqand Anbalaj Baklava pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Samarqand Anbalaj Baklava se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Baklava Qazvin is one of the most valuable traditional sweets of Iran.
This pastry is made up of more than 90% edible nuts, with powdered pistachios being its main base.
The brand archetype is careful, as one of the characteristics of this archetype is generosity and trustworthiness. Another archetype is the Sage, which symbolizes an old man,a wise, scholarly, and knowledgeable character who believes in knowledge.
Dimansyon & Anbalaj: Width: 260mm Depth: 38mm x Height: 200mm
Etikèt: Packaging design, Art, Sweets , Baklava, Design, Graphic Design, Illustration, Iranian Illustration
Teknoloji Pwodiksyon: In the packaging printing, a matte coating technique on cardboard and water-based materials has been used to create a tactile texture.
In some areas, embossing has been employed to draw attention, create focus, and add more detail.
Offset printing with UV base was used for this project.
The metallic nature of the green and gold colors conveys a greater sense of value to the audience.
Defi Dizayn: Combining art with the printing industry has always been challenging.
Researching printing materials and controlling them must always be accompanied by prototyping, which the designer must do several times.
However, the real difficulty lies in figuring out how to use art in service of the market in a way that is acceptable to people.
The designer always reaches the final conclusion by experimenting with different ideas, evaluating them, and consulting with market experts.
Rechèch: Baklava is one of the most expensive pastries among sweets, but aside from the quality of the product, luxurious packaging could greatly contribute to its sales.
To make purchasing in smaller sizes possible, single-unit packaging has also been designed.
Combining authentic art with modern industry can create something truly remarkable.
Enspirasyon: In Iranian legends, winged angels were depicted as the source of knowledge on Earth.
They were knowledgeable in the sciences of astronomy, medicine, and geology.
The designer has attempted to use this character for the brand, as it has been a suitable source of inspiration for its archetype.
This wise old man is generous and brings blessings from the heavens to the people of Earth.
Dire Pwojè: The project started in August 2023 in Qazvin and finished in March 2024 in Qazvin and was launched in the Iran market.
Fliks Operasyon: The design style of this product harks back to Iran's past, combining both traditional and modern illustration styles, though both are inherently Iranian.
Images of pistachios are used throughout the design, with green being the dominant color, evoking freshness and the pistachio itself.
Diamond-shaped patterns are predominantly used, reflecting the final shape of the baklava.
The dreamlike quality of the imagery stems from the mysterious nature of the archetype of the old angel.
Manm Ekip: Graphic Designer: Sajad Izadi
Kredi Imaj: Graphic Designer: Sajad Izadi