Izakaya 9am 5pm Restoran pa Tim Jen and Min Chen

Dizayn Izakaya 9am 5pm Restoran pa Tim Jen and Min Chen se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2025 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2025

Izakaya 9am 5pm Restoran

pa Tim Jen and Min Chen

Kliyan: squaremeter Design Studio

Gayan A' Design Award Ajan nan Kategori Enteryè

25,101

Gayan Pri Verifye

Verifye Estati Pri pou #162938

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Izakaya 9am 5pm Restoran

Pwojè sa a sitye nan Tainan, ki konsidere kòm vil ki gen plis enpòtans istorik nan Taiwan. Se poutèt sa, konsèp konsepsyon an vize prezante divès materyèl nan fòm orijinal yo pou kreye pwofondè espasyal pandan l ap montre chàm ristik Tainan. Konte ba an beton sèvi kòm kè espas la, antoure pa plak an kwiv ak revètman bwa brit ki pral chanje nan aparans avèk tan. Sa senbolize kilti inik Tainan, ki devlope atravè tranzisyon istorik ak evolisyon.

Rekonesans lan

Konsènan A' Design Award Ajan

Izakaya 9am 5pm Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Izakaya 9am 5pm Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Izakaya 9am 5pm Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: A handcrafted concrete bar counter was designed as the core element of the entire space. After the concrete was poured, the owner was invited to participate in the chiseling process, deepening the connection between the owner, the customers, and the space itself. The bar is surrounded by untreated copper plates and raw walnut veneer, which will change in appearance over time. This symbolizes the unique culture of Tainan, shaped by historical changes and evolution.
Dimansyon & Anbalaj: The site is an old four-story house. The first floor is primarily designated for dining and the kitchen, while the second floor serves as private dining rooms. The third and fourth floors are allocated for staff rest and storage of goods. The design focuses mainly on the exterior and the spaces of the first and second floors. The total designed area for the first and second floors is 65 square meters.
Etikèt: Natural, Izakaya, squaremeter Design Studio, Taiwan, Tainan
Teknoloji Pwodiksyon: The original building's green tiles on the exterior were retained and complemented with walnut veneer on the interior. The contrasting colors are accentuated with gold copper sheets. Additionally, the original gray marble flooring was preserved and paired with a newly constructed concrete bar counter, enhancing the overall stability and groundedness of the space. The design maintains the building's original features, striking a balance between historical elements and new materials, ensuring that the building stands out in the alleys of Tainan without appearing out of place.
Defi Dizayn: Integrating the design with the original building conditions was the biggest challenge, leading to several proposed solutions. The green tiles on the exterior of the building and the walnut veneer on the interior, along with contrasting colors and gold brass accents, create a harmonious overall space with a bright focal point. The original flooring and the gray color of the new concrete bar contribute to the calmness of the space. The wall of the staircase leading to the upper floor features a high-brightness blue color, transforming the space and reducing visual fatigue caused by the same color tone over a large area. The feature wall lamps and the hand-hewn bar also add liveliness to the space.
Rechèch: The site of this project is located in a city rich in historical and cultural background. Therefore, the goal is not only to create a unique design but also to develop a space that integrates local cultural characteristics. Materials that are raw and evolve over time, such as copper sheets, concrete, and natural wood veneer, have been chosen as part of the design solution. The integration of people, space, time, and place is the core of the design philosophy. Consequently, context-sensitive design has always been the primary consideration and goal.
Enspirasyon: This project is located in Tainan, one of Taiwan's most historically rich cities. Connecting the restaurant with Tainan's history was the primary design consideration. Therefore, various materials were presented in their original forms to create spatial layering while showcasing Tainan's local culture. By integrating the local culture of Tainan's ancient capital, the design preserves the building's rustic charm while infusing it with new vitality.
Dire Pwojè: This project was completed in December 2023 in Tainan, Taiwan, and officially opened in January 2024.
Fliks Operasyon: In terms of the flow of use, the space used by consumers and staff is separated, with the front area, where consumers are located, as the main focus of the design. In the back area, a large kitchen space has been planned to ensure that staff do not interfere with the consumers' route when delivering or receiving food. This arrangement allows consumers to enjoy a better dining experience.
Manm Ekip: Tim Jen
Min Chen
Kredi Imaj: Photographer Weimax Studio, 2024.