Wanwea Yun Konsepsyon Enteryè Restoran pa Jiang Min

Dizayn Wanwea Yun Konsepsyon Enteryè Restoran pa Jiang Min se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2023 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2023

Wanwea Yun Konsepsyon Enteryè Restoran

pa Jiang Min

Kliyan: J Plus Design Works

Gayan A' Design Award Ajan nan Kategori Enteryè

16,366

Gayan Pri Verifye

Verifye Estati Pri pou #150679

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Wanwea Yun Konsepsyon Enteryè Restoran

Wanwea Yun se yon enteryè restoran nan Chengdu, Lachin, ki kouvri 1800 mèt kare. Konsepsyon an konbine kwizin kanni Pekin ak manje tradisyonèl Sichuan. Chak sal prive gen yon salon ak sofa, yon zòn pou degiste te ak yon zòn pou manje, konsa envite yo ka chita, bwè te epi manje youn apre lòt. Dekorasyon translisid ki gen fòm pwason yo gwoupe atravè plafon wo a pou sijere yon koule k ap desann nan lanmè. Nan antre a, plis pase 100 kalite grenn manje mete nan kare rezin epi yo ranje sou mi an dapre rejyon. Bwa, penti kwit, metal elektwoplake ak mab nwa Surinam se materyèl prensipal yo.

Rekonesans lan

Konsènan A' Design Award Ajan

Wanwea Yun Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Wanwea Yun Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Wanwea Yun Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimansyon & Anbalaj: The project covers a total of 1800 square meters.
Etikèt: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Teknoloji Pwodiksyon: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Defi Dizayn: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Rechèch: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Enspirasyon: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Dire Pwojè: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Fliks Operasyon: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patant: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Manm Ekip: Chief Designer: Jiang Min
Kredi Imaj: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.