Yuimu Konsepsyon Enteryè Restoran pa Watsonkoay and Elroy Moo

Dizayn Yuimu Konsepsyon Enteryè Restoran pa Watsonkoay and Elroy Moo se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2023 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2023

Yuimu Konsepsyon Enteryè Restoran

pa Watsonkoay and Elroy Moo

Kliyan: Goflex Design & Reno Sdn Bhd

Gayan A' Design Award Ajan nan Kategori Enteryè

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Gayan Pri Verifye

Verifye Estati Pri pou #147314

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Yuimu Konsepsyon Enteryè Restoran

Yuimu se yon restoran Japonè ki chita nan Kuala Lumpur, Malezi. Espas loft de etaj la divize an yon seksyon yakitori, yon ba sake, yon zòn manje prive ak yon kontwa omakase. Enteryè a bati san okenn bwa oswa planch, kidonk yo te chèche materyèl altènatif, epi yon gwo pati nan dekorasyon an fèt ak siman. Tout materyèl yo gen zewo fòmaldeyid, yo respekte anviwònman an epi yo resikle, ann akò ak estanda vèt entènasyonal yo. Ekleraj la fè referans ak kat sezon yo epi li varye soti nan dous rive nan fò.

Rekonesans lan

Konsènan A' Design Award Ajan

Yuimu Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Yuimu Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Yuimu Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimansyon & Anbalaj: 30000 mm x 15000 mm x 3000 mm
Etikèt: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Teknoloji Pwodiksyon: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Defi Dizayn: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Rechèch: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Enspirasyon: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Dire Pwojè: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Fliks Operasyon: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patant: N/A
Manm Ekip: Art director: Watsonkoay
Head of project: Elroy Moo
Kredi Imaj: Photographer C Y Wong
Videographer Monster Production House