Dizayn Blue Frog Bar Ak Restoran pa SIG Design se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Fè nan Kategori Konpetisyon Enteryè.

FèEnteryè· 2022

Blue Frog Bar Ak Restoran

pa SIG Design

Kliyan: Blue Frog

Gayan A' Design Award Fè nan Kategori Enteryè

19,745

Gayan Pri Verifye

Verifye Estati Pri pou #127951

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Blue Frog Bar Ak Restoran

Blue Frog bay manje griye ak cocktèl. Konsepsyon an oblije montre karakteristik kiltirèl Ameriken modèn yo. Pou kreye yon espas ouvè ak gratis pou rankontre diferan sitiyasyon sosyal, Lè sa a, konsomatè yo ka gen yon eksperyans manje agreyab. Kilti inik 100 vaksen an pote eksitasyon ak defi pou kliyan yo. Se poutèt sa, ba a se sant vizyèl la transmèt eksitasyon nan tout espas la. Yo adopte divès kalite materyèl, fòm milti-kouch ak dekorasyon atizay pou kreye yon espas-wo kalite.

Rekonesans lan

Konsènan A' Design Award Fè

Blue Frog Bar Ak Restoran se yon ganyan A' Design Award Fè, yon rekonesans ki gen prestij yo bay bon design ki satisfè egzijans pwofesyonèl ak endistriyèl yo atann de kreyasyon ki byen fèt. Ganyan Fè yo montre gwo konpetans, espesyalizasyon wo, konpreyansyon ekspè ak kapasite kreyatif kreyatè yo. Yo atann Blue Frog Bar Ak Restoran pou se yon kreyasyon anpil moun estime, admire e renmen ki pratik e inovatè. Design sa a ki ganyen A' Design Award Fè entegre pi bon pratik sektè a e li gen karakteristik teknik konpetan ki lye ak konnesans pratik ak talan. Yo respekte Blue Frog Bar Ak Restoran pou jèntan li e li fèt pou bay amelyorasyon kalite lavi ki ede fè mond lan vin yon pi bon kote.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Blue Frog is providing grilled food and cocktails. The design needs to show modern American cultural features. Create an open and free space to meet different social situations, then consumers can have an enjoyable dining experience. The unique 100 shots culture brings excitement and challenge to customers. Therefore, the bar is the visual center to transmit excitement to the entire space. Various materials, multi-layered shapes and art decoration are adopted to create a high-quality space.
Dimansyon & Anbalaj: The project area is 404 sqm.
Etikèt: restaurant, bar, Modern American, artworks
Teknoloji Pwodiksyon: Desktop research and on-site market research.
Defi Dizayn: The shopping mall where the project is located is very crowded and competition is fierce. Competitor shops are located in the upper reaches of the flow, and the cost of store decoration is high. How to attract consumers' attention while strictly controlling costs is a big challenge.
Rechèch: Type of Research: Internet research, offline market research of competitors.
Research Objectives: Blue frog, other western restaurants and bar, and stores in the same shopping mall.
Participants: Chunhai Du, Honghui Shen
Insights: Young people would like space which can meet their demands of various social situations. The brand has [100shots]wall to make the connection with customers.
Enspirasyon: Blue Frog is a western food brand with typical American culture. But the brand image is aging and cannot attract young consumers. Through market research and brand culture analysis, SIG Design extended the concept to: enjoyable，exciting and quality. In order to build an open space that meets many social situations and pass the excitement of 100 shots spirit, a variety of materials, shapes and artworks are utilized to create a quality space.
Dire Pwojè: The project located in Nanjing IST started in July 2020 and finished in December 2020.
Fliks Operasyon: /
Manm Ekip: Creative director: Ray Lee
Interior designers: Chunhai Du, Honghui Shen
Graphic designers:Fangting Zhong
Rendering: Yinhui Gu
Kredi Imaj: Image #1-#5 photographer: Nick Sing