Mecha Uma Fonksyon Prensipal: Konsepsyon Enteryè Restoran pa Jorge Manuel Yulo

Dizayn Mecha Uma Fonksyon Prensipal: Konsepsyon Enteryè Restoran pa Jorge Manuel Yulo se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2021

Mecha Uma Fonksyon Prensipal: Konsepsyon Enteryè Restoran

pa Jorge Manuel Yulo

Gayan A' Design Award Ajan nan Kategori Enteryè

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Verifye Estati Pri pou #122720

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Mecha Uma Fonksyon Prensipal: Konsepsyon Enteryè Restoran

Mecha Uma se yon enteryè restoran ki fèt kòm yon kote pou pèfòmans kizin nan Bonifacio Global City, Taguig City, Metro Manila. Espas 64 mèt kare a sèvi kizin Japonè kreyatif bay de gwoup dis envite chak nwit. Yon kontwa antoure kizin ouvè a, e chèz yo ranje konsa pou chèf la ak envite yo rankontre nan menm nivo pandan chak plat prezante. Tèm materyèl la se brit, ak beton, asye, kwiv, vè ak bwa. Yon nyaj skiltiral lejè plane anlè kizin nan, ki fè nou sonje yon nyaj panse ki desine nan liv komik yo.

Rekonesans lan

Konsènan A' Design Award Ajan

Mecha Uma Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Mecha Uma Fonksyon Prensipal: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Mecha Uma Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
Enspirasyon: I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
Dire Pwojè: Bonifacio Global City, Taguig City, Metro Manila, Philippines

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