Dizayn Hik 9 Restoran pa Jeffrey Zee se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Lò nan Kategori Konpetisyon Enteryè.

LòEnteryè· 2021

Hik 9 Restoran

pa Jeffrey Zee

Kliyan: Jeffrey Zee

Gayan A' Design Award Lò nan Kategori Enteryè

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Gayan Pri Verifye

Verifye Estati Pri pou #119209

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Hik 9 Restoran

Pwojè sa a sitiye nan Shanghai. Restoran an gen yon chanm pou fè vyann vyeyi ki fèt ak sèl wòch Himalaya, yon zòn depo manje louvri, ak yon kav diven pwofesyonèl pou yon vizyon entwisyon ak seleksyon engredyan yo. Epitou, yon kizin louvri pèmèt envite yo jwi ekspozisyon diferan teknik kwizin, sa ki kreye yon atmosfè sante konfyans mityèl, epi kreye yon espas manje milti-fonksyonèl kote santiman moun yo ak stil espas la eksprime totalman.

Rekonesans lan

Konsènan A' Design Award Lò

Hik 9 Restoran se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann Hik 9 Restoran pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. Hik 9 Restoran kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimansyon & Anbalaj: The project covers a total of 160 square meters.
Etikèt: Interior, Restaurant, Fashion, Modern, Classic
Teknoloji Pwodiksyon: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Defi Dizayn: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Rechèch: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Enspirasyon: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Dire Pwojè: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Fliks Operasyon: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patant: Copyrights belong to Jeffrey Zee, 2020.
Manm Ekip: Jeffrey Zee
Kredi Imaj: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.