Dizayn Bamboo Art Konsepsyon Enteryè Restoran pa Shih Hao Lien se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Fè nan Kategori Konpetisyon Enteryè.
FèEnteryè· 2021
Bamboo Art Konsepsyon Enteryè Restoran
Kliyan: Yongqing Interior Design Co., Ltd.
Gayan A' Design Award Fè nan Kategori Enteryè
Gayan Pri Verifye
Verifye Estati Pri pou #110485Konsepsyon an
Konsènan Bamboo Art Konsepsyon Enteryè Restoran
Bamboo Art se yon enteryè restoran ki kouvri 855 mèt kare nan Kaohsiung, Taiwan. Konsepsyon an te enspire pa bwochèt banbou yo itilize nan gri babekyou. Griyaj liy fen nan koulè nwa fimen ak mawon klè fè sonje modèl bwochèt yo epi kreye yon kontras kalm nan yon espas ki okipe anpil. Materyo lokal yo te chwazi olye de materyo enpòte pou diminye emisyon ak polisyon ki gen rapò ak transpò lè ak lanmè. Asye galvanize san kouch penti, tiyo echapman san penti, lanp ekonomize enèji, yon mi ak revètman wòch brit ak panno solè sou twati kenbe materyo yo nan eta orijinal yo. Pifò materyo yo kapab rekle.
Rekonesans lan
Konsènan A' Design Award Fè
Bamboo Art Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Fè, yon rekonesans ki gen prestij yo bay bon design ki satisfè egzijans pwofesyonèl ak endistriyèl yo atann de kreyasyon ki byen fèt. Ganyan Fè yo montre gwo konpetans, espesyalizasyon wo, konpreyansyon ekspè ak kapasite kreyatif kreyatè yo. Yo atann Bamboo Art Konsepsyon Enteryè Restoran pou se yon kreyasyon anpil moun estime, admire e renmen ki pratik e inovatè. Design sa a ki ganyen A' Design Award Fè entegre pi bon pratik sektè a e li gen karakteristik teknik konpetan ki lye ak konnesans pratik ak talan. Yo respekte Bamboo Art Konsepsyon Enteryè Restoran pou jèntan li e li fèt pou bay amelyorasyon kalite lavi ki ede fè mond lan vin yon pi bon kote.
Dèyè Konsepsyon an
Dosye Laprès
Kredi, manm ekip ak detay teknik konseptè a bay.
- Pwopriyete Inik
- Instead of using the specific and imported building materials, the designer mostly used the domestic ones to prevent the new-fashioned space from carbon emissions and ocean pollutions caused by air and ocean freight. All of the materials accentuate the design concepts of nature, environmental protection, and green energy.
- Dimansyon & Anbalaj
- The project is 855 square meter.
- Etikèt
- Restaurant, Commercial, Interior Design, Space, Design
- Teknoloji Pwodiksyon
- This design project advocates the original appearances of materials such as the uncoated galvanized steel, the unpainted exhausted pipes, the energy-saving lamps, the stone veneer main wall with rough texture, and the solar panels on the roof.
- Defi Dizayn
- Meanwhile considering the client’s needs and manifesting the concept of space, the designer who rather than using the splendid decorative materials in fact worked with the natural materials with low values of color gradient. Most of the building materials were recyclable and reusable, thus fulfilling the responsibility of being as a designer and leaving a better environment for future generations.
- Enspirasyon
- The design idea of this project was originated from the bamboo skewers used in barbecues. Mimicking bamboo skewers that display the smoked colors and the tossed-away patterns, the grilles consisting of lines in smoked back and light brown colors attaching to each other manifest the contrast sense of quiescence in a crowded space, where therefore exposes the visual sense of misplacement space.
- Dire Pwojè
- The project finished in May 2020 in Kaohsiung, Taiwan.
- Fliks Operasyon
- Most designers in their design process have gradually and unintentionally pursued the new-fashioned and specific materials, the sophisticated design skills, and luxurious brands. People become careless about wastes and pollutions behind the story of design. The natural environmental may come as the first victim. Those consequences will finally come to us, who live on this mother land.
- Manm Ekip
- Director: Chin-An Hsu
Designer: Shih-Hao Lien
Business Development: Su-Hwa Chuang - Kredi Imaj
- Image #1-5: Photographer Ar Her Ku, Bamboo Art, 2020.
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