Sweet Osmanthus Fonksyon Prensipal: Anbalaj Diven pa Yunxin Chen

Dizayn Sweet Osmanthus Fonksyon Prensipal: Anbalaj Diven pa Yunxin Chen se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Bwonz nan Kategori Konpetisyon Dezayn Anbalaj.

BwonzAnbalaj· 2020

Sweet Osmanthus Fonksyon Prensipal: Anbalaj Diven

pa Yunxin Chen

Kliyan: Kwei Mun Lung

Gayan A' Design Award Bwonz nan Kategori Anbalaj

45,860

Gayan Pri Verifye

Verifye Estati Pri pou #101516

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Sweet Osmanthus Fonksyon Prensipal: Anbalaj Diven

Tèks Liv: Sweet Osmanthus se yon konsepsyon anbalaj pou yon diven Chinwa ki fèt ak flè osmanthus dous ak ji rezen, pwodwi san dlo pa ajoute. Bwat la mezire 230 pa 90 pa 90 milimèt. Konsepsyon an enspire l nan kilti Jiangnan, yon rejyon ki byen konnen pou istwa long li ak jaden klasik li yo. Yo itilize yon motif fenèt kòm tèm prensipal la, paske fenèt yo eksprime karaktè jaden Jiangnan yo. Chak fenèt ofri yon pèspektiv diferan. Kat kote bwat la ansanm fòme yon sèl sèn jaden kontinyèl ki rakonte istwa rejyon an ankò.

Rekonesans lan

Konsènan A' Design Award Bwonz

Sweet Osmanthus Fonksyon Prensipal: Anbalaj Diven se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Sweet Osmanthus Fonksyon Prensipal: Anbalaj Diven pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Sweet Osmanthus Fonksyon Prensipal: Anbalaj Diven satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: We choose pure materials from nature, sweet osmanthus and grape juice, without any drops of water to produce Sweet osmanthus wine. that's why our design turn to be natural.
Dimansyon & Anbalaj: 230mm x90mm x90mm
Etikèt: Chinese wine, Jiangnan culture, Sweet osmanthus, Packaging design, Chinese garden
Defi Dizayn: The challenge of the project is researching the culture and how to describe it, which contains visualizing the significant events in past three thousand years of every dynasties and painting it as a JiangNan picture in modern design skills
Rechèch: Chinese JiangNan Culture
Method: consulting ancient books, visiting JiangNan cities, doing questionnaire, doing visual research.
Opinion: In the eyes of Chinese people, JiangNan is more than a district, and it represents the unique culture.
Enspirasyon: The core of kwei mun lung brand culture is reserving the shining parts in three thousand years history of jiangnan, so we retell the story of this land during the past years, which forms the . we selected the representative part of it, the garden art of jiannan, to show the products. meanwhile, the window is chosen to be subject, which can show the special characteristics of jiannan garden. That's one window, one different outlook. the four sides of the production box show a complete scenery of .
Dire Pwojè: The project started in August,2019 in Torino and Finished in January, 2020.
Restaurants of KWEI MUN LUNG nation wide and online supply.
Manm Ekip: Yunxin Chen
Chengkai Xu
Jianhe Liang
Weichun Lin
Shengtao Jiang
Mengjiao Shi