Iedde Nož za dagnje – dizajner Giuliano Ricciardi

Dizajn Iedde Nož za dagnje čiji je autor Giuliano Ricciardi iznimno je cijenjeni dobitnik prestižne nagrade 2023 Zlatna nagrada A' Design Award u natjecateljskoj kategoriji Posude za Pečenje, Stolno Posuđe, Posuđe za Piće i Posuđe za Kuhanje.

ZlatoKuhinjsko Posuđe· 2023

Iedde Nož za dagnje

autor/ica Giuliano Ricciardi

Klijent: Iedde

Dobitnik nagrade Zlatna nagrada A' Design Award u kategoriji Kuhinjsko Posuđe

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Dizajn

O dizajnu Iedde Nož za dagnje

Iedde je nož za dagnje izrađen za otvaranje dagnji. Dizajn je redizajn grammelle, tradicionalnog alata iz Taranta u Italiji. Drška je oblikovana tako da leži u dlanu ruke. Oštrica prati zakrivljenost drške i spaja se s bazom. Zakrivljeni oblik drži alat u ispravnom položaju, tako da ruku nije potrebno naginjati. Oštrica je laserski izrezana iz lima od nehrđajućeg čelika i kaljena u peći. Drška je izrađena od maslinovog drva. Oštrica i drška spojene su dvama zaticima.

Priznanje

O nagradi Zlatna nagrada A' Design Award

Iedde Nož za dagnje je pobjednik Zlatne nagrade A' Design Award, iznimno prestižnog priznanja koje se dodjeljuje prvorazrednim, čudesnim i izvanrednim dizajnima. Zlatni pobjednici iznimno su inovativne, vrlo vizionarske i blistavo zasljepljujuće kreacije koje odražavaju genij, mudrost i umijeće svojih dizajnera. Očekuje se da Iedde Nož za dagnje bude vrlo hvaljen, trendovski i monumentalan izum koji pruža dosad neviđenu vrijednost. Ovaj dizajn koji je osvojio Zlatnu nagradu A' Design Award spektakularan je, cijenjen projekt koji izuzetno koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. Iedde Nož za dagnje stvara snažne osjećaje želje, budi strast, potiče kreativnost i fascinira nas.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Dimenzije i pakiranje: Width mm 125 x Depth mm 36 x Height mm 25
Oznake: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Proizvodna tehnologija: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Dizajnerski izazov: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Istraživanje: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Inspiracija: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Trajanje projekta: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Tijek rada: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Patenti: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Članovi tima: Giuliano Ricciardi
Zasluge za fotografije: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023