Monya Interijer japanskog restorana – dizajner Mayumi Ehara

Dizajn Monya Interijer japanskog restorana čiji je autor Mayumi Ehara iznimno je cijenjeni dobitnik prestižne nagrade 2021 Srebrna nagrada A' Design Award u natjecateljskoj kategoriji Dizajn Unutarnjeg Prostora i Izložbi.

SrebroInterijer· 2021

Monya Interijer japanskog restorana

autor/ica Mayumi Ehara

Klijent: Monya

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Interijer

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Dizajn

O dizajnu Monya Interijer japanskog restorana

Monya je japanski restoran s površinom od oko 230 četvornih metara. Zapadno okrenuto pročelje čine visoki stakleni prozori, pa je preko cijele površine ugrađena vrlo tanka drvena rešetka koja ublažava jaku sunčevu svjetlost. Interijer uključuje privatne prostorije, šank na kojem kuhar kuha pred gostima, otvoreni prostor za zabave i mjesto na terasi uz privatni vrt. Jedna staklena privatna prostorija može se podijeliti na dvije pomoću zvučno izolirane klizne pregrade. Rešetka pruža privatnost bez čvrstih zidova te stvara smirujuću igru svjetla i sjene.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Monya Interijer japanskog restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i dojmljivim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Monya Interijer japanskog restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. Monya Interijer japanskog restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimenzije i pakiranje: Floor area about 230 square meters
Oznake: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Proizvodna tehnologija: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Dizajnerski izazov: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Istraživanje: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiracija: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Trajanje projekta: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Tijek rada: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Zasluge za fotografije: Photographer Kozo Takayama