Tirpse Primary Function: Sab Hauv Tsev Noj Mov, Sab Hauv Tsev Haus Cawv los ntawm Minus Workshop

Qhov qauv tsim Tirpse Primary Function: Sab Hauv Tsev Noj Mov, Sab Hauv Tsev Haus Cawv los ntawm Minus Workshop yog tus yeej muaj nqis heev ntawm qhov khoom plig 2020 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

NyiajSab Hauv· 2020

Tirpse Primary Function: Sab Hauv Tsev Noj Mov, Sab Hauv Tsev Haus Cawv

los ntawm Minus Workshop

Tus Neeg Siv: Taste • Gourmet Group Limited

Tus Yeej A' Design Award Nyiaj hauv Pawg Sab Hauv

23,379

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #97520

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Tirpse Primary Function: Sab Hauv Tsev Noj Mov, Sab Hauv Tsev Haus Cawv

Tirpse yog ib qhov chaw noj mov thiab haus cawv nyob rau sab hauv ib qhov chaw muag khoom hauv Hong Kong. Qhov chaw uas muaj 3200 square feet raug tsim raws li zaj dab neeg ntawm kev mus ntsib tus kws ua zaub mov lub tsev noj mov ntiag tug. Muaj tsib yam tseem ceeb tsim qhov chaw sab hauv: ib lub hav zoov thiab nws ib puag ncig, tus kws ua zaub mov tus phooj ywg hma, lub tsev me ntiag tug, ib zaj dab neeg hais los ntawm zaub mov thiab ib lub thawv nyiaj txiag. Lub thawv nyiaj txiag yog ib qho chaw zaum ntsiag to nyob rau ib ceg kaum tob. Cov khoom siv thiab cov ntsiab lus yooj yim raug xaiv los kom haum rau lub sijhawm tsim kho peb lub hlis thiab cov peev nyiaj txwv tsis pub ntau.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Tirpse Primary Function: Sab Hauv Tsev Noj Mov, Sab Hauv Tsev Haus Cawv yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Tirpse Primary Function: Sab Hauv Tsev Noj Mov, Sab Hauv Tsev Haus Cawv xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Tirpse Primary Function: Sab Hauv Tsev Noj Mov, Sab Hauv Tsev Haus Cawv yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Qhov Loj & Ntim: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Cov Ntsiab Lus: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Thev Naus Laus Zis Tsim Khoom: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Kev Sib Tw Tsim Qauv: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Kev Tshawb Fawb: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Kev Txhawb Siab: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Lub Sij Hawm Ua Hauj Lwm: The project started in September 2019 in Hong Kong and finished in December 2019
Cov Tswv Cuab Pab: Minus Workshop team
Kev Qhuas Duab: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019