2182 Vessel Iav Haus Cawv los ntawm Xiangzhi Zhao

Qhov qauv tsim 2182 Vessel Iav Haus Cawv los ntawm Xiangzhi Zhao yog tus yeej muaj nqis heev ntawm qhov khoom plig 2022 A' Design Award Hlau hauv Pawg Sib Tw Tsim Rooj Tog.

HlauRooj Tog· 2022

2182 Vessel Iav Haus Cawv

los ntawm Xiangzhi Zhao

Tus Yeej A' Design Award Hlau hauv Pawg Rooj Tog

11,942

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #140018

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog 2182 Vessel Iav Haus Cawv

2182 Vessel yog ib lub khob iav (ceramic) tsim los tuav cov cawv champagne zoo tshaj. Tus qauv qhia txog plaub lub khob haus cawv thaum ub: Patera, Kylix, Tazza cup, thiab champagne coupe. Lub qhov qhib dav pab kom tus kab hom (aroma) tawg tuaj sai. Kev haus muaj ob theem. Sab saum toj tuab yog qhov nqus thawj ntim thiab pab txhawb kev hnov tsw. Sab nruab nrab nqaim ua rau qhov txhaws cua (oxidation) qeeb, yog li cov cawv nyob sab hauv qab tob tseem khaws tau nws lub qab zib. Lub khob ntev 50 mm dav, 50 mm tob, thiab 140 mm siab.

Qhov Lees Paub

Txog A' Design Award Hlau

2182 Vessel Iav Haus Cawv yog tus yeej ntawm A' Design Award Hlau, ib qho kev lees paub muaj meej mom uas muab rau cov qauv tsim zoo uas ua tau raws li cov kev xav tau ntawm kev ua haujlwm thiab kev lag luam uas xav tau los ntawm cov khoom tsim zoo. Cov neeg yeej Hlau qhia txog kev txawj loj, kev paub tshwj xeeb siab, kev nkag siab ntawm cov kws tshaj lij thiab lub peev xwm tsim ntawm cov neeg tsim. 2182 Vessel Iav Haus Cawv xav tias yuav yog ib qho khoom tsim uas neeg hwm, qhuas thiab hlub uas siv tau thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Hlau no sib xyaw cov kev coj ua zoo tshaj plaws ntawm kev lag luam thiab muaj cov yam ntxwv siv tshuab txawj ntse txuas nrog kev paub thiab txuj ci. 2182 Vessel Iav Haus Cawv tau txais kev hwm vim nws tag nrho thiab tsim los muab kev txhim kho rau lub neej uas pab ua rau lub ntiaj teb zoo dua.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable.
Qhov Loj & Ntim: Width 50 mm x Depth 50 mm x Height 140 mm
Cov Ntsiab Lus: enjoy, experience, drinking, speculative, smell
Thev Naus Laus Zis Tsim Khoom: Vessel made of ceramic materials
Kev Sib Tw Tsim Qauv: The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
Kev Tshawb Fawb: The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
Kev Txhawb Siab: Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
Lub Sij Hawm Ua Hauj Lwm: The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
Txheej Txheem Ua Hauj Lwm: The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
Cov Patent: Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
Cov Tswv Cuab Pab: Design director: Xiangzhi Zhao