Kaiseki Den Gidan Cin Abinci daga Monique Lee

Zane Kaiseki Den Gidan Cin Abinci daga Monique Lee mai nasara ne mai daraja sosai na 2018 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2018

Kaiseki Den Gidan Cin Abinci

daga Monique Lee

Abokin Ciniki: Kaiseki Den by Saotome

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

16,077

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #61367

Gano Yanzu Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Kaiseki Den Gidan Cin Abinci

Kaiseki Den ta Saotome, tana amfani da abubuwa masu rarrabewa na Wabi-sabi masu saukin abubuwa, kayan inganci, ingantaccen yanayi da dabi'a don misalta ma'anar ma'anar Zen a bayan abincin Kaiseki. An gina shagon sayar da kayayyaki ne ta hanyar katako mai tsayi na halitta wanda ke ba da tasirin gani mai girma uku. Corofar shiga da kuma ɗakunan VIP tare da abubuwan Karesansui na Jafananci suna haifar da tunanin kasancewa a cikin tsabtataccen wuri mai zaman lafiya wanda yanayin tashin hankalin garin ya baci. A ciki a cikin mafi sauƙin shimfiɗa tare da ƙaramin ado. Layi sarari-katako mai katako da takarda wagami translucent tare da walƙiya mai laushi yana kiyaye jin daɗi.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Kaiseki Den Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Kaiseki Den Gidan Cin Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Kaiseki Den Gidan Cin Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Kaiseki Den, serves Kaiseki cuisine which is a tribute to transcendental meditation. The design employs simple shapes in a three-dimensional perspective for a modest and peaceful vibe. To bring out the concept of original state of nature associated with Kaiseki and its Zen philosophy, simple, soft sandy or earthy colours, natural materials, coarse marble floor are used. They are a visual pacifier to manifest a calm mind and customers are in a brief retreat from the busy city.
Girma da Fakitin: The site area is 137.3 sq.m
Kalmomin Alama: Elegant, Simple, Natural, Environment Friendly, Peaceful, wabi-sabi
Fasahar Samarwa: Sustainable natural materials closest to its raw texture are selected to present the original state of nature. Tailor-made natural composite wood strips with metal strip inserted manually for a sturdy structure for shop front were assembled on spot. Interior is decorated with coarse marble floor, bamboo bark wall paper, wood screen door and linen Noren. An energy saving LED lighting system is employed. Wagami light boxes conceal an adjustable LED lighting system. For best visual effects and easy maintenance, paper cover is in a door construction with hinges hidden at the top.
Ƙalubalen Zane: The biggest challenge comes from its geographical complexity. Situated on a slope, it combines 2 units of irregular shapes on different horizontal levels and with different ceiling heights. Partial area sinks below ground level outside, blocking natural light source.
Its’ irregular shape posts a feeling of disorder. Reworking the drainage system compatible with an open kitchen design requires a full-scale construction of raising the floor for a unified level surface. A simple layout, minimum use of colours and decorations also post difficulty in creating a Japanese feeling.
Bincike: In order to create a comfortable and simple Japanese design, we chose Japanese garden as our design direction. We researched into Kyoto Jinfu Temple Karesansui - dry landscape through different books and internet. Understanding its representation of Wasbi-sabi and the Zen meaning behind the concept. We coordinate and employ these aesthetic concepts into our design to create a tranquil atmosphere.
Wahayi: Kaiseki refers to the warm pebble Buddhist monks put on their belly during Zen contemplation to soothe feeling of hunger, a divine tool to assist the pursuit of ultimate truth. The design uses Wabi-sabi Aesthetics elements like simplicity, asymmetry to simulate a natural environment. The Japanese Karesansui Landscape represents a static form. Images like static ripple lines as Running Water, Circles as Rock meaning Land are believed to manifest a calm mind and build a tranquil environment.
Tsawon Lokacin Aikin: The project stated in Feb 2017 and finished in May 2017 in Hong Kong.
Located at Shop 3-4, G/F, The Oakhill, 28 Wood Road, Wan Chai, Hong Kong
Tsarin Aiki: Drainage system was re-laid to allow for an open kitchen and dining counter design. Diners can see chefs cook and talk with them. Floor of kitchen and main hall was raised for extra underground space to embed drainage pipes and to keep bar counter table on same level for diners and chefs chat comfortably. On the opposite is an open space with a sliding screen in translucent Wagami paper and wooden strips. When fully open, it becomes a spacious hall. When slided closed, it creates a Washitsu private room. This allows flexible and full use of space and light, and strengthens a Japanese vibe.
Haƙƙoƙin Ƙirƙira: Copyrights belong to Monique Lee, 2017
Mambobin Ƙungiya: Design Director: Monique Lee
Designer: Thomas Chu
Godiyar Hotuna: Image #1- Photographer Ray Chow, Kaiseki Den 2017
Image #2- Photographer Ray Chow, Kaiseki Den 2017
Image #3- Photographer Ray Chow, Kaiseki Den 2017
Image #4- Photographer Ray Chow, Kaiseki Den 2017
Image #5- Photographer Ray Chow, Kaiseki Den 2017