Saladice Kwantena na Kayan Ƙamshi daga Andrea Cingoli

Zane Saladice Kwantena na Kayan Ƙamshi daga Andrea Cingoli mai nasara ne mai daraja sosai na 2018 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Kayan Dafa Abinci.

TagullaKayan Dafa Abinci· 2018

Saladice Kwantena na Kayan Ƙamshi

daga Andrea Cingoli

Abokin Ciniki: CONCEPTICONstudio

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Kayan Dafa Abinci

17,974

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #60064

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Saladice Kwantena na Kayan Ƙamshi

Saladice kwantena ne na kayan ƙamshi wanda kuma yake aiki a matsayin ado na tsakiyar tebur ko kuma mai riƙe da kyandir. An gina zanen fasalinsa daga cubes masu tarawa a kan juna, kowanne yana da girman milimita 60 zuwa 60 zuwa 60, kuma an yi shi da robar bayyane da aka matsa. Magnets ne ke haɗa kowane cube da wanda ke sama da wanda ke ƙasa, yayin da aka yi tushe da hannun riƙewa da aluminium da aka matsa. Hasumiyar tana ɗauke da cubes har guda shida, kuma tsayinta ya kai milimita 450. Ana cire cubes ana kuma maida su a lokacin cin abinci. Saladice na iya kuma riƙe da tsintsiya na haƙori, furanni, ko kyandir a gida ko a gidan cin abinci.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Saladice Kwantena na Kayan Ƙamshi ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Saladice Kwantena na Kayan Ƙamshi ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Saladice Kwantena na Kayan Ƙamshi yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Girma da Fakitin: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Kalmomin Alama: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Fasahar Samarwa: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Ƙalubalen Zane: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Bincike: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Wahayi: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Tsawon Lokacin Aikin: Started in January 2017 and finished in August 2017 in Teramo.
Tsarin Aiki: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.