Black Tulip Turkish Saitin Kofi daga Bora Yıldırım

Zane Black Tulip Turkish Saitin Kofi daga Bora Yıldırım mai nasara ne mai daraja sosai na 2017 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Kayan Dafa Abinci.

TagullaKayan Dafa Abinci· 2017

Black Tulip Turkish Saitin Kofi

daga Bora Yıldırım

Abokin Ciniki: By

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Kayan Dafa Abinci

12,048

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #52736

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Black Tulip Turkish Saitin Kofi

Coffeean kofi na Silinda Sifik na gargajiya wanda aka saba dashi ana sake fasalin shi don samun siffar mai siffar sukari. Madadin zartarwa, ana hada hannu da hannu a cikin siffar mai siffar siffar siffar mai siffar zakarun. Sauron mai siffar ɗimbin murabba'i mai ma'ana tare da rami don riƙe ƙoƙon kuma ya kange shi daga zamewa ya cika zanen gaba ɗaya. Corneraya daga cikin kusurwar saucer tana ɗagawa dan kadan don sauƙaƙe ɗauka. Curasa mai kusurwa daga gefen kwandon shara lokacin da aka sanya saucer a kan tire yana haifar da yanayin gani na tulip. Tire shima yana da kofuna waɗanda kanannan ledoji ake sanya su, waɗanda ke taimaka wa ɗauke da bi.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Black Tulip Turkish Saitin Kofi ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Black Tulip Turkish Saitin Kofi ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Black Tulip Turkish Saitin Kofi yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Girma da Fakitin: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Kalmomin Alama: cultural, turkish coffee, cup, set, tray, traditional
Fasahar Samarwa: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Ƙalubalen Zane: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Bincike: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Wahayi: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Tsawon Lokacin Aikin: The project started in May 2015 in Turkey and ended in July 2015.
Tsarin Aiki: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.