My Home Steak Primary Function: Gidan Cin Abinci na Buffet daga Hui Hsin Cheng

Zane My Home Steak Primary Function: Gidan Cin Abinci na Buffet daga Hui Hsin Cheng mai nasara ne mai daraja sosai na 2026 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2026

My Home Steak Primary Function: Gidan Cin Abinci na Buffet

daga Hui Hsin Cheng

Abokin Ciniki: Homeyoung interior decorating and design Ltd.

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

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Tabbatar da Matsayin Kyauta na #180899

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da My Home Steak Primary Function: Gidan Cin Abinci na Buffet

Book Text: My Home Steak Far Eastern Store yana shigar da kuzarin matasa cikin ƙira mai nutsarwa, yana sāke fasalin gidan cin nama na gargajiya zuwa cibiyar zaman jama'a mai kuzari. Kwarewar tana farawa a ƙofar shiga, inda harafin "O" a alamar ke sauyawa cikin wasa zuwa ƙwallon kwando mai kama da ƙwai da aka soya. Tsibirin buffet yana zama kamar hanyar tafiya ga matasa, wanda rufin mai launin lemu mai canjawa da fale-falen mosaic na "GO" ke haskakawa waɗanda ke kama farin cikin filin tsere. Tare da haɗe da faifan kalaman ja da fitilun ƙwallon wasanni, sararin yana amfani da igiyoyin haske masu kuzari don kwaikwayon ƙarfin filin wasa, yana rayar da falsafar "Move to Eat".

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen My Home Steak Primary Function: Gidan Cin Abinci na Buffet ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen My Home Steak Primary Function: Gidan Cin Abinci na Buffet ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen My Home Steak Primary Function: Gidan Cin Abinci na Buffet yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Girma da Fakitin: Project area is 450 square meter.
Kalmomin Alama: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Fasahar Samarwa: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Ƙalubalen Zane: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Bincike: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Wahayi: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Tsawon Lokacin Aikin: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Tsarin Aiki: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Haƙƙoƙin Ƙirƙira: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Mambobin Ƙungiya: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Godiyar Hotuna: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan