Supa Fama Cikin Gida na Gidan Abinci da Mashaya daga Shelley Mock

Zane Supa Fama Cikin Gida na Gidan Abinci da Mashaya daga Shelley Mock mai nasara ne mai daraja sosai na 2024 Kyautar A' Design Award ta Zinariya a Rukunin Gasar Cikin Gida.

ZinariyaCikin Gida· 2024

Supa Fama Cikin Gida na Gidan Abinci da Mashaya

daga Shelley Mock

Abokin Ciniki: Supa Fama

Mai Nasarar Kyautar A' Design Award ta Zinariya a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #152243

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Supa Fama Cikin Gida na Gidan Abinci da Mashaya

Supa Fama gidan abinci ne da mashaya wanda ke kan hawa biyu a cikin babban kanti. Cikin gidan ya mamaye murabba'in mita 950, inda benen ƙasa ya kai murabba'in mita 650, sannan hawan tsakiya (mezzanine) ya kai murabba'in mita 300. An raba tsarin mai siffar harafin L zuwa mashaya mai siffar takalmin doki da kuma babban zauren cin abinci wanda aka shirya kewaye da wani fili na tsakiya da aka dasa ciyayi. An haɗa ƙarfe ɗanye da katako da aka sake amfani da shi tare da tsirrai masu rai domin nuna bambanci tsakanin abubuwan da mutum ya ƙera da na ɗabi'a. Zanen ya samo asali daga siffar gidan tsirrai (greenhouse) na manomi, kuma yana nuna amfani da kayan amfanin gona da ake samu daga yankin.

Amincewa

Game da Kyautar A' Design Award ta Zinariya

Zanen Supa Fama Cikin Gida na Gidan Abinci da Mashaya ya lashe Kyautar A' Design Award ta Zinariya, wata karramawa mai matuƙar daraja da ake bai wa zane-zane na matakin farko, masu ban mamaki kuma na musamman. Waɗanda suka lashe kyautar Zinariya ƙirƙire-ƙirƙire ne masu sababbin abubuwa sosai, masu hangen nesa kuma masu haske mai ban sha'awa waɗanda ke nuna hazaƙa, hikima da ƙwarewar masu zanensu. Ana sa ran zanen Supa Fama Cikin Gida na Gidan Abinci da Mashaya ya zama ƙirƙira mai yabo sosai, mai kafa yanayi kuma babba wacce ke kawo ƙima da ba a taɓa ganin irinta ba. Wannan zane da ya lashe Kyautar A' Design Award ta Zinariya aiki ne mai ban mamaki, mai daraja wanda ke amfanar fasaha, kimiyya, zane da fasahar zamani sosai kuma yana kai iyakokinsu gaba. Zanen Supa Fama Cikin Gida na Gidan Abinci da Mashaya yana haifar da tsananin sha'awa, yana tada soyayya ga aiki, yana ƙarfafa ƙirƙira kuma yana burge mu.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Supa Fama advocates for using locally sourced, farm fresh produce for their salad based meals, aiming to educate on the importance of using quality ingredients from a known source. We built this ethos into the design by drawing on imagery of a farmer's garden greenhouse, filled with all kinds of plants, illustrating the difference between mass and micro food production, in both historical and modern times. We invite guests to interact with the surrounding flora, and hope to inspire conversation.
Girma da Fakitin: The restaurant is a total of 950sqm, spread over two floors. The ground floor is 650sqm, while the second floor is a mezzanine of 300sqm, over looking the dining area. The total height from ground floor to ceiling is 9m.
All kitchen facilities are located on the ground floor, along with the bar and dining area courtyard. Upstairs holds additional dining area and private rooms.
Kalmomin Alama: Restaurant design, biophillic design, interior design, immersive design, garden restaurant, steampunk, vintage, industrial, narrative
Fasahar Samarwa: The architectural materials and flora are both essential elements in the design; they represent opposite directions in their lifecycles. Materials such as raw iron or reclaimed timber visibly age towards their death, slowly transforming through oxidation. In contrast, plants start their lifecycle from seed and mature into free-form shapes, constantly changing as they interact with their environment. This juxtaposition creates a paradoxical dynamic in the design, where the enduring qualities of man-made materials contrast with the ephemeral nature of living organisms.
Ƙalubalen Zane: Understanding the Client’s wish to have a garden restaurant, yet faced with a location deep inside a shopping mall with no access to natural light posed the biggest challenge for us. We needed to use high wattage, white lights to keep the plants growing, yet maintain a warm, soft lighting atmosphere for the diners to be comfortable in. This required careful consideration of positioning, and both the lighting and planting design were implemented early on in the design process.
Bincike: We paid special attention to developing a visual identity that is unique to this location, yet still adheres to the brand essence that can be traced through all locations. We examined case studies of restaurant and retail chains, small and large, analysing how they convey the same brand identity, whilst the design may vary. Emphasis on core philosophy of their brand – in this case promoting healthy lifestyle and a strong connection to nature, remain present in each design, each in its own way.
Wahayi: The restaurant is an exploration of the machine-made vs the natural, the geometric vs the organic; conceived as a steampunk version of the Hanging Gardens of Babylon.

Like the tales of travellers arriving at the Gardens recording their first impressions of its splendour and wonder, we wanted the restaurant to be as awe-inspiring as much as it is a cosy place to dine. We wanted guests to have the feeling of being temporarily transported to another place and time.
Tsawon Lokacin Aikin: The entire project took 10 months to complete. Concept Design phase began in March 2022 and construction finished in December 2022, with the restaurant soft opening in February 2023
Tsarin Aiki: The L-shaped floor plan is loosely divided into two zones, the bar and the dining hall.
The bar is a horse-shoe shaped central element where guests can sit and get a drink before being directed to their table.
The dining area opens up on a central courtyard with a ‘river’ of greenery flowing down the centre. Blackened steel posts define a circulation ring around the courtyard and facilitate the traffic of customers and wait staff, as food is delivered from the adjacent open kitchen.
Godiyar Hotuna: All images: Photographer Brian Chua, 2023