Helios Airport Brewery Ƙirar Cikin Gida ta Mashaya Brewery daga Shinjiro Heshiki

Zane Helios Airport Brewery Ƙirar Cikin Gida ta Mashaya Brewery daga Shinjiro Heshiki mai nasara ne mai daraja sosai na 2023 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2023

Helios Airport Brewery Ƙirar Cikin Gida ta Mashaya Brewery

daga Shinjiro Heshiki

Abokin Ciniki: Helios Distillery Co., Ltd.

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

12,036

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #147548

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Helios Airport Brewery Ƙirar Cikin Gida ta Mashaya Brewery

Rubutun Littafi: Helios Airport Brewery mashaya ce da ke cikin tashar filin jirgin sama a Naha, Okinawa. Ƙirar ta ba baƙi damar shan giya sabuwar da aka sarrafa a gefen na'urorin brewing, waɗanda ke tsaye a bayyane. Jigon shine dakin gwaje-gwaje na masana'anta, kuma babban launin shine shuɗi mai haske wanda aka ɗauko daga tekun gida da sararin sama. Kayan da ke da fasalin katako a wurare da dama suna haifar da sarari mai natsuwa da yanayi. Fuskar gine-ginen tana amfani da faranti na ƙarfe da aka gama da fenti na fasaha irin na titanium, don haka farfajiyar da take lebur ta kasance a bayyane daga bene na ƙasa. Wani sassaƙa da aka yi da tsofaffin ganguna yana tsaye a bayan mashaya.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Helios Airport Brewery Ƙirar Cikin Gida ta Mashaya Brewery ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Helios Airport Brewery Ƙirar Cikin Gida ta Mashaya Brewery ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Helios Airport Brewery Ƙirar Cikin Gida ta Mashaya Brewery yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: This project aimed to create a space unique to the first place in the world where you can drink freshly brewed beer at an airport.

With a base color of helios blue, it has a modern atmosphere like a "laboratory of the near future. The use of wood grain materials in various areas creates a calm and natural space.

In addition, to create a live atmosphere, conscious of the layout so that visitors can drink freshly brewed beer while feeling the brewing machines working right in front of them.
Girma da Fakitin: The barrel sculpture in the center of the back bar is made from actual barrels used at Helios Brewery.
Barrel sculpture size:
wide 930mm, height 1300mm
The showcase surrounding the barel size:
wide 1540mm, height 1300mm
The showcase surrounding the barrels is filled with hop artifacts. The surface of the showcase is decorated with stained glass artwork.
The result is an impressive object that is dynamic, playful, and delicate.
Kalmomin Alama: blue, century, traditional, modren, natural, titanium, labo, old barrel, hop, conception
Fasahar Samarwa: Visibility from the lower floors had to be cleared.
We therefore applied titanium quenching style art paint to the facade, using steel plates as a base from one end of the store to the other.
The bright titanium color (Helios blue) stands out well against the existing white-based wall surface. In addition, by using steel plates as the base material, a metallic texture with just the right amount of luster was achieved.
The result is a memorable facade that catches the eye from the lower floors.
Ƙalubalen Zane: Helios Brewery is located at Airport. Airport regulations had to be cleared.
Cleared them one by one, including weight restrictions and disaster prevention facilities. We were not able to create a 3D decoration by regulations. It was necessary to make it flat.
Conception applied titanium art paint to the facade with a steel plate base. The bright titanium color stands out well against the existing white base wall. It gives the building a metallic feel with just the right amount of luster.
Bincike: Type of Research: Material Development
Research Objectives:To realize a unique Helios blue
Methodology: Hardening, printing and painting of titanium
Data Collection and Research Tools Used : steel plate, titanium, printed paper, paint
Participants: Conception, constructors
Experiments Results : Decided on steel plate base and art paint based on load, accuracy, and price
Insights and impacts, effects of the study in a real phenomenon: The highly visible blue color completed the project, which stands out well from a distance and successfully attracts customers.
Wahayi: Lab Beyond The Blue Wall
An experimental factory behind the blue wall. This project is based on the theme of a "Factory Lab" (beer factory), and through the combination of various materials, Conception aimed to create a space unique to Helios Naha airport Brewery, the first place in the world where you can drink freshly brewed beer at an airport. The base motif is blue, the color that is most pleasing to the eye and naturally draws you in, even from a distance. It's from Okinawa's sea and sky.
Tsawon Lokacin Aikin: This project planning was started Okinawa in April 2022, finished construction in Nov 2022, and opened in Naha Okinawa in Dec 2022.
Tsarin Aiki: The continuous distiller, the machine used to make beer, consists of two parts: a moromi tower and a rectifying tower, with dozens of shelves in the tower. Moromi is fed from the top of the moromi tower, and steam is simultaneously fed from the bottom to the top. The steam removes the volatile components from the heated moromi, which are then cooled and returned to the distillate.
Godiyar Hotuna: Photo #1~#5: Masahiro Ishibashi
Video edit: Towa Heshiki