Ito Japanese Gidan Abinci daga Monique Lee

Zane Ito Japanese Gidan Abinci daga Monique Lee mai nasara ne mai daraja sosai na 2023 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2023

Ito Japanese Gidan Abinci

daga Monique Lee

Abokin Ciniki: Parkview Green

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

13,085

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #144170

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Ito Japanese Gidan Abinci

Gaban kanti na Ito yana farawa da shimfidar wuri mai faɗi na Karesansui yana nuna ƙaƙƙarfan hotunan ruwa na yanzu da bishiyar bamboo. A bakin ƙofar akwai wurin liyafar da aka tsara da kayan ƙarfe da na halitta. Tafiya cikin ciki, shimfidar Shiheyan ce. Akwai sarari atrium a tsakiya tare da dakuna masu zaman kansu a cikin sautin ƙasa a kusurwoyin kudu, gabas, arewa, da yamma. Wuraren dafa abinci guda biyu da aka tanada don abincin Robatayak da Teppanyaki suna cikin ɓangaren baya. Suna kama da fili a ƙarƙashin belun gidajen gargajiya na Japan inda iyalai da abokai suke taruwa suna hira a lokacin hutu.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Ito Japanese Gidan Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Ito Japanese Gidan Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Ito Japanese Gidan Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Design combines Chinese and Japanese garden philosophies. It blends Chinese patterns and Japanese Karesansui landscape. To present traditional concepts in a modern way, decorations combine natural and metallic materials. Interior consists of three sections – The Atrium, Mystery of Nature and the Periphery. The atrium is a courtyard surrounded by several compartments for sensing four seasons. The rear part is a Japanese periphery space for signature Robatayaki and Teppanyaki cuisines.
Girma da Fakitin: Floor area: 375 square meters.
Kalmomin Alama: Chinese and Japanese garden, Karesansui, Shiheyan, Robatayak, Teppanyaki. Asia Restaurant.
Fasahar Samarwa: Design emphasizes a balanced form that combines Karesansui landscape techniques with Chinese Siheyuan layout. It also incorporates the idea of artful ceiling designs in ancient architecture, yet reinvent it in modern 3D style. Instead of Japanese washi paper, metals and glasses are used to make screens. Steel, embossed glass, marble stones become key construction materials. Meanwhile, Engineer Wood Flooring technique reduces the use of original hardwood.
Ƙalubalen Zane: Several independent dining sections are needed within limited interior space. To keep a spacious feeling, corridors and glass screens, instead of solid walls, perform the partitioning function. The pressing feeling resulting from a low roof is overcome by a feature ceiling built with reflective rippled mirror-polished steel which is also a focal point. Metal bars of the feature wall at the shopfront had to be linked and set at specific angles manually which was a process requiring much skill and labor.
Bincike: Information is mainly provided by clients. Meanwhile, we also make use of our experience got from previous design projects executed in Mainland China.
Wahayi: Considering the brand’s feature of serving original Japanese cuisine in Beijing’s Parkview Green renowned as a hub of innovative thinking, design focuses on going beyond traditional Japanese design norms. It presents a distinct Japanese Karesansui - dry landscape. Various shapes are deployed to present a dynamic nature. Chinese garden elements are assimilated to create a different aesthetic appeal. Artful ceilings and metal bamboo screens, instead of washi paper, are products of this concept.
Tsawon Lokacin Aikin: The project started in Dec. 2020 in Beijing, China, and finished in Nov 2021. The Restaurant’s location is at Parkview Green FangCaoDi, Chaoyang Dist., Beijing, China.
Tsarin Aiki: To facilitate restaurant’s operation to serve various gathering purposes, interior space is divided into sections with different vibes. Instead of solid partitions, corridors are paved to run through the whole venue to form dining sections. Translucent glass screens are installed to keep privacy of each section while maintaining visual comfort. For quick access, private rooms are located next to the entrance, so visitors could enter the rooms directly without crossing other dining sections.
Mambobin Ƙungiya: Designer: Monique Lee
Godiyar Hotuna: All images: Parkview Green, ITO Restaurant, 2021