Tsallaka zuwa abun ciki
Chi Forest Injin Sanyaya Mai Wayo daga Gaosong Liu and Sihai Chen

Zane Chi Forest Injin Sanyaya Mai Wayo daga Gaosong Liu and Sihai Chen mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Ciniki.


TagullaCiniki· 2022

Chi Forest Injin Sanyaya Mai Wayo

daga Gaosong Liu and Sihai Chen

Abokin Ciniki: Genki Forest (Beijing) Food Technology Group Co., Ltd.

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Ciniki

80,149

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #134788

Launuka

Ƙirar

Game da Chi Forest Injin Sanyaya Mai Wayo

Chi Forest injin sanyaya ne mai wayo wanda aka tsara don nuni da sayar da abubuwan sha a kasuwanci. An haɗa fasahar IoT, algorithms na basirar wucin gadi, gane hoto, da nazarin bayanai domin kula da kayayyakin da ake sayarwa. Ana aika matakan kayayyaki, nau'ikan kayayyaki, da ranakun ƙarewa zuwa tsarin gudanarwa a ainihin lokaci, ta yadda za a iya shirya cika kayayyaki. Wani tsari na birgima mai lasisi na musamman yana ba da damar kwalbar da ke biye ta zame gaba bayan an ɗauki wata. An yi jikin injin ta hanyar allurar ABS tare da ƙarfe mai birgima cikin sanyi, kuma akwatin hasken LED yana ba shi kamanni mai haske fari.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Chi Forest Injin Sanyaya Mai Wayo ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Chi Forest Injin Sanyaya Mai Wayo ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Chi Forest Injin Sanyaya Mai Wayo yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman
This is the world leading intelligent freezer, which integrates advanced technologies such as IoT technology, AI algorithms, image recognition, and big data analysis. It can remotely monitor the information of all products on sale in the freezer and analyze the best replenishment time, display location, consumer preferences and other information, thereby greatly increasing product sales and improving corporate operating efficiency.
Girma da Fakitin
Chi forest adopts a minimalist design concept, pure whiteness and simple and round appearance to express the brand attributes of healthy drinks. The body is integrally formed by ABS injection molding, combined with cold-rolled steel plate material , the LED light box presents a simple and bright effect.
It's dimension is 700*900*2000mm
Kalmomin Alama
Freezer, drinks, intelligent cabin, self-service machine, AI device
Fasahar Samarwa
This freezer adopts self-developed AI algorithms and deep learning technology to count the sales of various commodities in different seasons, different time, and different shelf positions, so as to analyze the best shelf display position and display time, thereby increasing the sales of goods.
Ƙalubalen Zane
In the retail industry, the display vacancy rate of traditional freezers and retail shelves exceeds 8%. In Vitality Forest, after digital management of the display, vacancy rate, saturation, purity and other indicators in the freezer through AI recognition technology, the vacancy rate of smart freezers and shelves is basically controlled at 2%, which is equivalent to 1% of sales. In the smart freezer of Chi Forest, every time a bottle of product is sold, the sales data will be presented to the background in real time. It can also quickly check whether the product display is qualified and whether there is a vacancy, and remind the business to replenish.
Bincike
In the past, brand owners needed to hire a large number of sales personnel to visit and manage product display in stores to obtain these important sales data. In addition to high labor costs and low efficiency, there are also disadvantages such as difficult to unify implementation standards, opaque management processes, and poor data digitization quality.
By adopting the smart freezer with AI image recognition technology and IoT technology, Chi Forest can quickly grasp the sales feedback data, so as to guide the entire supply chain management and even new product development in a more timely manner.
Wahayi
This freezer develops IoT technology, which can remotely transmit the number of goods on sale in the freezer, the type of goods, the expiration time of the goods and other data to the management background, so as to realize real-time monitoring and management of all the goods on sale in the freezer. This will greatly reduce commodity inventory and improve replenishment efficiency.
Tsawon Lokacin Aikin
This Product was produced in Winter season in 2020 in Beijing and right now it's in use for most of the cities in China and abroad.
Tsarin Aiki
This freezer adopts a patented Ovlon roller structure. After the user takes the product, the following product can automatically slide to the position where the product has been taken away, thereby realizing automatic replenishment and improving user experience.
Haƙƙoƙin Ƙirƙira
Genki Forest (Beijing) Food Technology Group Co., Ltd.
Mambobin Ƙungiya
Yu Fang
Quanchuan Fang
Sihai Chen
Godiyar Hotuna
Genki Forest (Beijing) Food Technology Group Co., Ltd.

Tallafi

Bincika Bayan Designers.org

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Zane-Zane Masu Kyau Sun Cancanci Babban Yabo

A' Design Award lambar yabo ce ta duniya, wadda alkalai ke tantancewa don zane-zane masu kyau. Ku shiga A' Design Award don samun damar samun yabo na cancantar, suna, daraja da tallata ayyukanku. Ku gabatar da aikinku don A' Design Award ku yi fafatawa don samun kyautar A' Design Prize mai daraja.

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