SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta daga Jana-Aimee Wiesenberger

Zane SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta daga Jana-Aimee Wiesenberger mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Kayayyaki Masu Dorewa.

TagullaKayayyaki Masu Dorewa· 2022

SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta

daga Jana-Aimee Wiesenberger

Abokin Ciniki: Kingston University

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Kayayyaki Masu Dorewa

28,214

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #131585

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta

Rubutun Littafi: Tarin SeeTang wani rukuni ne na kayayyaki da aka yi da su daga wani abu na halitta wanda aka samo daga koren ruwa (algae). Tarin ya haɗa da abincin nan take mai fakiti da ake iya ci tare da jakunkuna. Fakitin cikin abincin nan take ana dafa shi tare da abincin, saboda wannan kayan halitta yana narkewa a cikin ruwa kuma yana da lafiya a ci. Fakitin waje kuma ana iya sake sarrafa shi ko mai da shi taki (compost). Jakunkunan an yi su da irin wannan kayan, kuma an rina su da launukan halitta kamar su saffron, fatar albasa, hibiscus da kofi. Tarin yana ba da wani madadi ga jakunkunan roba na amfani sau ɗaya. Ƙirar tana da nufin wayar da kan jama'a game da kiyaye rayuwar ruwan teku.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: SeeTang Collection was designed sustainably to introduce invented biomaterials. The products are focused on marine conservation.
Packaging: The inner packaging is cooked alongside the main ingredients as the biomaterial is edible and dissolvable in water. The outer packaging is either recyclable or can be put in the compost.
Fashion: The biomaterial is infused with saffron dye. The colour is inspired by the grocery store Sainsbury's. The collection showcases alternatives to plastic bags.
Girma da Fakitin: Instant dish: 15cm x 2cm x 15cm
Hand bag #1: 24cm x 5cm x 29cm
Small bag #2: 20cm x 5cm x 17cm
Instant dish bag: 19cm x 0,5cm x 31cm
Kalmomin Alama: Biodesign, Biomaterial, Bioproduct, Bioplastic, Sustainability, Environmental Design
Fasahar Samarwa: Focused on marine conservation the biomaterials are sourced from the sea to raise awareness about their importance to our climate and planet. Plastic pollution in the Fashion and Packaging industry influenced the project outcome. SeeTang bioplastic is made from algae and dyed with natural colours like avocado skin and stone, onion skin, hibiscus, coffee and saffron. The production of SeeTang is a zero-waste process.
Ƙalubalen Zane: The biggest challenge of this project was to accept the newly invented biomaterial with all its attributes, positive or negative. In the beginning, I tried moulding the material and shaping it, however, this is not possible due to its drying process characteristics. Furthermore, I had limited facilities to manufacture materials & products due to Covid-19 restrictions. All materials and products were produced in my kitchen.
Bincike: To fully understand my field of study, marine organisms, and plastic pollution, I achieved a Level 3 Diploma in Marine Biology. Additionally, I talked to different seaweed harvesters in the UK about their work and how it positively affects the health of marine life. Furthermore, I conducted a workshop with different designers to understand how far I could push the biomaterials. In total, I experimented with 36 different biomaterial solutions to finalise the best bioplastic for the outcome.
Wahayi: Raising awareness about marine conservation and the important role of microalgae and macroalgae for the health of our planet inspired SeeTang. Plastic pollution in the Fashion and Packaging industry influenced the project outcome.
SeeTang instant dish showcases a biodegradable alternative to plastic polluted food packaging.
SeeTang fashion collection offers a saffron-infused bioplastic alternative to single-use grocery bags.
Tsawon Lokacin Aikin: The project started in Mai 2021 and finished in September 2021.
Tsarin Aiki: SeeTang instant dish is cooked with all packaging included except for the outer packaging. The outer packaging is either recyclable or can be put in the compost where it will biodegrade.
The outcome is a zero-waste instant dish for a non-plastic alternative.

SeeTang fashion is durable and long-lasting while being biodegradable, sustainable, recyclable, vegan and edible.
Mambobin Ƙungiya: Jana-Aimée Wiesenberger