Let it be Gum Cikin Gidan Cin Abinci da Mashaya daga Weien Wayne Lin

Zane Let it be Gum Cikin Gidan Cin Abinci da Mashaya daga Weien Wayne Lin mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2022

Let it be Gum Cikin Gidan Cin Abinci da Mashaya

daga Weien Wayne Lin

Abokin Ciniki: W Studio

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #126565

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Let it be Gum Cikin Gidan Cin Abinci da Mashaya

Let it be Gum wani ciki ne na gidan cin abinci da mashaya da ke a gundumar Neihu, Taipei, Taiwan. Wurin ya kai kimanin murabba'in mita 250 kuma yana da tsawon rufi na mita 6. Wata bishiya mai tsayin mita 6 tana tsaye kusa da ƙofar shiga a matsayin alamar tarayya ta halitta. An shirya kujeru masu nau'i-nau'i daban-daban a cikin tsari mai kama da hasken rana domin ba da damar samuwar hanyoyin taruwa daban-daban cikin 'yanci. Shuke-shuke a gaban gida da bayan gida, tare da akwatin rufi mai koren fure, suna kawo koren yanayi ko'ina cikin sararin. Kayan aikin da aka yi amfani da su sun haɗa da katako, plywood, siminti mai tsarin fasali, ƙarfe mai tsatsa, da tayal na yumbu masu launin shuɗi. Manufar ita ce ƙirƙirar wuri da mutane za su iya yin magana, ci abinci, aiki, da hutawa.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Let it be Gum Cikin Gidan Cin Abinci da Mashaya ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Let it be Gum Cikin Gidan Cin Abinci da Mashaya ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Let it be Gum Cikin Gidan Cin Abinci da Mashaya yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Once you enter the space, you will be impressed by the 6m tall tree, welcoming you, As a spiritual theme of natural gathering.The radial arrangement of various and different seats creates various forms of free gathering.The creation of planting makes the indoor space like the outdoor.Through the green scenery of the backyard and the front yard, the connection of the green box of the ceiling allows the green to dance freely everywhere. With the space arrangement, we like to break up urban people cold relationship into a space that people could talk, eat, work, play, and heal in physical and emotionally.
Girma da Fakitin: Space Area: approximate 250 Square Meter , 6 Meter Ceiling Hight.
Kalmomin Alama: Relax, Warm, intimate, and Nature. Restaurant Bar.
Fasahar Samarwa: Fundamental base materials
wood with warm color paint
wooden plywood
Natural texture concrete
Rusty iron
Blue ceramic tiles
Ƙalubalen Zane: First challenge is limited of time ,it's only takes one months to finish design and construction.Secondly, it's difficult to balance the economic benefits and aesthetically atmosphere. By full-fill the seatings and movement flow, keeping the nature form of seating was one challenge during the design progression.
Bincike: The location of the base is in the Neihu Science Park, which is surrounded by many high-tech company office.
On the contrary, it is a big challenge for our second one due to it a critical and competitive area of restaurant in Taipei.
the space design is one of our main idea to present our GumGum characteristic in the field.
Instead of traditional restaurant layout in design, we choose to break up the usual form of seating experience.
That inspired us to defined our personality ,also combine new dining experience and outdoor feel to client.
Wahayi: Design development was inspired characteristics of the site environment and the original personality of a GumGum Group. Using the combination to create a space with nature, real, relax and also free.
Tsawon Lokacin Aikin: Completion: November, 2020
Taiwan, ROC, Taipei, Neihu District.
Tsarin Aiki: The project plans to create a unique restaurant bar in the heart of Taipei-city, Taiwan.The name of GumGum was the inspired by our partner that starting the business which want to make our client feel nature, relax, and intimate.The project would like to be a translation of the value into the brand identity, also physical expression of integrity that become our business propositions
Mambobin Ƙungiya: Weien,Wayne, Lin
Godiyar Hotuna: Benjiment ,Po Hsien, Wu (Photographer)