Gentle L By Alan Yu Aikin Ciki na Gidan Cin Abinci daga Peihe Xie

Zane Gentle L By Alan Yu Aikin Ciki na Gidan Cin Abinci daga Peihe Xie mai nasara ne mai daraja sosai na 2021 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2021

Gentle L By Alan Yu Aikin Ciki na Gidan Cin Abinci

daga Peihe Xie

Abokin Ciniki: AD ARCHITECTURE (Shenzhen)

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #116440

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Gentle L By Alan Yu Aikin Ciki na Gidan Cin Abinci

Gentle L wanda Alan Yu ya tsara wani gidan cin abinci ne na Faransa da ke Shenzhen, kasar Sin. Cikin gidan ya mamaye fadin murabba'in mita 800 kuma ya kauce daga tsarin gargajiya na gidajen cin abinci. A tsakiyar sararin, akwai wani babban ginshiki na karfe da aka lullube da aluminum mai kaskanci da aka yi da hannu, kuma kaskanci din yana taushe ginshikin tare da samar da wani abin lura na gani mai jan hankali. Allunan bakin karfe (stainless steel) masu lankwasa suna raba dakunan sirri yayin da suke kiyaye fili mai bude ido, ta yadda ake yin hidima ba tare da tsangwama wa masu cin abinci ba. Tsarin da aka rufe rabin-rabi yana bayar da sirri tare da sauya-sauyar wurin kallo.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Gentle L By Alan Yu Aikin Ciki na Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Gentle L By Alan Yu Aikin Ciki na Gidan Cin Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Gentle L By Alan Yu Aikin Ciki na Gidan Cin Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
Girma da Fakitin: Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI)
Kalmomin Alama: French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
Fasahar Samarwa: At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system.
Ƙalubalen Zane: As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
Bincike: The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
Wahayi: Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
Tsawon Lokacin Aikin: Start time: January 2020
Completion time: July 2020
Shenzhen, China
Tsarin Aiki: It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
Mambobin Ƙungiya: Chief designer: Xie Peihe
Design team: AD ARCHITECTURE
Godiyar Hotuna: Ouyang Yun