Saintly Flavours Tembi'u Gourmet Joguáva Aty Jeremy Bonggu Kang omba'apóva

Saintly Flavours Tembi'u Gourmet Joguáva Aty Jeremy Bonggu Kang omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Pláta pegua Mba'eñongatuha Jejapo Ñeha'ã Categoría-pe.

PlátaMba'eñongatuha· 2020

Saintly Flavours Tembi'u Gourmet Joguáva Aty

Jeremy Bonggu Kang -gua

Mba'eporuhára: Jeremy Bonggu Kang

A' Design Award Pláta Rembiporuarã Mba'eñongatuha Categoría-pe

34,327

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #97061 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Saintly Flavours Tembi'u Gourmet Joguáva Aty Rehegua

Saintly Flavours ha'e peteĩ aty tembi'u gourmet joguáva oñemomba'apóva umi ojoguáva tienda iporãitévape. Oñemboguata tendénsia tembi'u ha karurã oikóva moda-icha, inspiración ko proyecto-pe g̃uarã ou 2018-pe Met Gala-gui tema moda Catolicismo rehegua. Jeremy Bonggu Kang oñeha'ã omoheñói peteĩ ta'ãnga ojopyva hesa umi ojoguáva tienda iporãitévape, oipurúvo estilo grabado tradicional ha oñembojekuaáva ta'ãnga'i rehegua ohechauka hag̃ua tradición ipyahýva arte ha tembi'u iporãitéva japopyrépe Monasterio Católico-kuérape.

Jeguerohory

A' Design Award Pláta Rehegua

Saintly Flavours Tembi'u Gourmet Joguáva Aty ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Saintly Flavours Tembi'u Gourmet Joguáva Aty ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Saintly Flavours Tembi'u Gourmet Joguáva Aty ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Tuichakue ha Ñemyenyhẽ: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Ñe'ẽ Rape: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Ñeapopy Tecnología: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Diseño Jepy'apy: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Inspiración: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Proyecto Ára Tuichakue: The project started and finished in 2018 in Vancouver.
Mba'apo Rape: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Patente-kuéra: Copyrights belong to Jeremy Bonggu Kang, 2018.
Ta'ãnga Mba'eñemoneĩ: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018