Bean to Bar Lounge Ñemboguapyha Riki Watanabe omba'apóva

Bean to Bar Lounge Ñemboguapyha Riki Watanabe omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2020

Bean to Bar Lounge Ñemboguapyha

Riki Watanabe -gua

Mba'eporuhára: Joke

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

33,698

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #90033 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Bean to Bar Lounge Ñemboguapyha Rehegua

Peteĩ mba'e tuicha mba'éva ko diseño-pe ha'e ohechauka porã umi mba'eporã ojeporu hague. Pe mba'eporã principal ha'e cedro pytã occidental, ojeporúva avei peteĩha ñemuha-pe Japón-pe. Ohechauka hag̃ua pe mba'eporã, Riki Watanabe omoĩ jey mosaico ary omoirũ rupi umi pehẽngue peteĩteĩva parquet-icha, ojeporu rupi umi sa'y iñambuéva mba'eporã rehegua. Jepe ojeporúvo umi mba'eporã peteĩcháva, okytĩvo, Riki Watanabe ikatu porã omoambue umi je'okuaa odependéva umi ángulo jehecha rehe.

Jeguerohory

A' Design Award Pláta Rehegua

Bean to Bar Lounge Ñemboguapyha ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Bean to Bar Lounge Ñemboguapyha ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Bean to Bar Lounge Ñemboguapyha ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Tuichakue ha Ñemyenyhẽ: FLOOR AREA 49.20 square metre
Ñe'ẽ Rape: cafe, Lounge, chocolate,
Ñeapopy Tecnología: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Diseño Jepy'apy: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Ñesẽheka: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Inspiración: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Proyecto Ára Tuichakue: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Mba'apo Rape: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Ta'ãnga Mba'eñemoneĩ: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano