Icy Ice Cream Rupá Heloise Rajkumari omba'apóva

Icy Ice Cream Rupá Heloise Rajkumari omba'apóva ha'e rembiporuarã oñemba'eguaséva 2016 A' Design Award Fiero pegua Kosina Mba'epyru Jejapo Ñeha'ã Categoría-pe.

FieroKosina Mba'epyru· 2016

Icy Ice Cream Rupá

Heloise Rajkumari -gua

Mba'eporuhára: Heloise Rajkumari

A' Design Award Fiero Rembiporuarã Kosina Mba'epyru Categoría-pe

14,796

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #45885 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Icy Ice Cream Rupá Rehegua

Icy ha'e peteĩ ice cream serví jogua tembi'urã. Ice cream oñememe'ẽ hetave jey peteĩ rupápe, kucharami oĩ hakykuere peteĩ platépe, peteĩ ao ári térã pe rupá ryepýpe. Icy ombojoaju ko'ã mba'e ha ojapo kucharagui peteĩ pehẽ pe tembi'urã serví rehegua. Peteĩ pyenda imán reheguáva oipysyrõ pe kuchara hendápe oñembotova ha oñemboyke aja pe tembi'urã. Umi rupá ojehecha oĩháicha kristal facetado ojejokuáiva peteĩ marco-pe, mbohapy tekove opáichagua, ohechauka hag̃ua ro'y ha ysapy hesãi haguéicha. Umi material ojeporúva ha'e aluminio, kristal vidrio, acero inoxidable ha imán.

Jeguerohory

A' Design Award Fiero Rehegua

Icy Ice Cream Rupá ohupyty A' Design Award Fiero, peteĩ ñehechakuaa prestigioso oñeme'ẽva diseño iporã-pe ohupytýva requisito profesional ha industrial oñeha'ãrõva creación iporã oñemoĩva-gui. Umi ganador Fiero ohechauka habilidad guasu, especialización yvate, comprensión experta ha capacidad creativa umi creador rehegua. Oñeha'ãrõ Icy Ice Cream Rupá ha'eha creación ojehayhúva, admirada ha estimada, práctica ha innovadora. Ko diseño ohupytýva A' Design Award Fiero ombojoaju mejor práctica industria rehegua ha oguereko característica técnica competente ojoajúva conocimiento ha talento ndive. Icy Ice Cream Rupá oñerespeta hembiapo cuidadoso rupi ha oñemoĩ ome'ẽ hag̃ua mejora calidad de vida rehegua oipytyvõva yvy ape iporãve hag̃ua.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Tuichakue ha Ñemyenyhẽ: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Ñe'ẽ Rape: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Ñeapopy Tecnología: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Diseño Jepy'apy: Making right choice of materials was challenging to make the magnetic base work.
Ñesẽheka: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Inspiración: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Proyecto Ára Tuichakue: October 2015, Bangalore, India till February 2016.
Mba'apo Rape: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Ta'ãnga Mba'eñemoneĩ: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari