My Home Steak Tembi'urã Renda Buffet Hui Hsin Cheng omba'apóva

My Home Steak Tembi'urã Renda Buffet Hui Hsin Cheng omba'apóva ha'e rembiporuarã oñemba'eguaséva 2026 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2026

My Home Steak Tembi'urã Renda Buffet

Hui Hsin Cheng -gua

Mba'eporuhára: Homeyoung interior decorating and design Ltd.

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

7,560

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #180899 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

My Home Steak Tembi'urã Renda Buffet Rehegua

My Home Steak Far Eastern Store omoinge tekove pyahu peteĩ diseño oñemomiríva ryepýpe, omoambueséva pe steakhouse ymaguare peteĩ tenda social oikóvape. Pe experiencia oñepyrũ okẽme, upépe pe letra "O" pe signage-pe oñemoambue vy'ápe peteĩ ryguasu rupi'a mbojyvýva básquetbol-pe. Pe buffet island oikoháicha avei peteĩ runway mitãrusukuérape ĝuarã, omomýiva peteĩ techo naranja-gradiente ha "GO" mosaico baldosakuéra ohupytýva pe vy'apavẽ peteĩ pista de carrera-guigua. Oñembojoajúva ondulacion pytã panelkuéra ha pelota deportiva tataindykuéra ndive, pe henda oiporu tesape omomýiva ombojoguáva peteĩ estadio mbaraete, ombohekove pe filosofía "Ejeku'e Ha Ekaru".

Jeguerohory

A' Design Award Brónse Rehegua

My Home Steak Tembi'urã Renda Buffet ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ My Home Steak Tembi'urã Renda Buffet ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. My Home Steak Tembi'urã Renda Buffet ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Tuichakue ha Ñemyenyhẽ: Project area is 450 square meter.
Ñe'ẽ Rape: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Ñeapopy Tecnología: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Diseño Jepy'apy: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Ñesẽheka: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inspiración: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Proyecto Ára Tuichakue: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Mba'apo Rape: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patente-kuéra: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Aty Rembiguái: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Ta'ãnga Mba'eñemoneĩ: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan