Alp Bakery Mbuyapeaty Ryepy Jegua Piu Interiors omba'apóva

Alp Bakery Mbuyapeaty Ryepy Jegua Piu Interiors omba'apóva ha'e rembiporuarã oñemba'eguaséva 2026 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2026

Alp Bakery Mbuyapeaty Ryepy Jegua

Piu Interiors -gua

Mba'eporuhára: Piu Interiors

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

18,988

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #177042 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Alp Bakery Mbuyapeaty Ryepy Jegua Rehegua

Alp Bakery ha'e peteĩ kafeteria michĩva ryepy jegua opytáva Gokturk, Istanbul-pe. Ko tembiapo ombohasa peteĩ aranduka kafeteria oĩmava peteĩ mbuyapeaty-pe, oguerekóva peteĩ ñemohenda hesakãva ha peteĩ jeku'e ñemba'apo hekopeguáva. Pe diseño oguereko peteĩ tenda oñeguapy ha oñeme'ẽ haguã tembi'u tape yvatekue rehe, oipytyvõva chupe peteĩ kosina ha ñongatuha renda oĩva yvýpe gotyo. Ojeporu materiales ha'eháicha yvyra pehẽngue, karameguã ceramica-gua ha metal oñembosa'ýva omoha'anga haguã pe ryepy. Pe ñemohenda oipytyvõ ojegueraha haguã tembi'u ha avei oñeguapy haguã sapy'ami, ojejapo aja peteĩ jeku'e pyahu meme peteĩ tenda michĩva ryepýpe.

Jeguerohory

A' Design Award Pláta Rehegua

Alp Bakery Mbuyapeaty Ryepy Jegua ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Alp Bakery Mbuyapeaty Ryepy Jegua ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Alp Bakery Mbuyapeaty Ryepy Jegua ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
Tuichakue ha Ñemyenyhẽ: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
Ñe'ẽ Rape: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
Ñeapopy Tecnología: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
Diseño Jepy'apy: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
Ñesẽheka: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
Inspiración: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
Proyecto Ára Tuichakue: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
Mba'apo Rape: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
Aty Rembiguái: Pinar Unalan
Cihan Unalan
Ta'ãnga Mba'eñemoneĩ: Photographer Sinan Çırak