D'Caramel Patisserie Marka Identidad, Packaging Ñemoĩ Olha Takhtarova omba'apóva

D'Caramel Patisserie Marka Identidad, Packaging Ñemoĩ Olha Takhtarova omba'apóva ha'e rembiporuarã oñemba'eguaséva 2025 A' Design Award Brónse pegua Ta'ãnga Jejapo Ñeha'ã Categoría-pe.

BrónseTa'ãnga· 2025

D'Caramel Patisserie Marka Identidad, Packaging Ñemoĩ

Olha Takhtarova -gua

Mba'eporuhára: Sot B&d

A' Design Award Brónse Rembiporuarã Ta'ãnga Categoría-pe

13,882

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #172246 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

D'Caramel Patisserie Marka Identidad, Packaging Ñemoĩ Rehegua

D'Caramel Patisserie ha'e peteĩ marka identidad ha packaging ñemoĩ ojejapova'ekue peteĩ pastelería-pe g̃uarã. Pe sistema oguereko peteĩ logo, ta'ãnga ojejapova'ekue po pupégui, dibujo ha caja mbohapy tuichakue reheve. Sa'y pastel ky'a ha ta'ãnga detállepe ojejapóva umi dulce ha yvyra rogue rehegua omombe'u mba'éichapa umi productos ojejapo po pupégui. Pe yvoty bluebonnet, Texas-pegua, ojehechauka avei peteĩ tetã ñe'ẽ ramo. Umi caja ojejapo kartõ imba'etéva reheve, offset ñemboguapy ha finalización opáicha (matte) reheve. Pe die cutting iporãitéva ombohasa oñemoĩ hag̃ua ha'eño ha oñangareko hag̃ua umi pastel ijoyaíva rehe.

Jeguerohory

A' Design Award Brónse Rehegua

D'Caramel Patisserie Marka Identidad, Packaging Ñemoĩ ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ D'Caramel Patisserie Marka Identidad, Packaging Ñemoĩ ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. D'Caramel Patisserie Marka Identidad, Packaging Ñemoĩ ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Tuichakue ha Ñemyenyhẽ: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Ñe'ẽ Rape: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Ñeapopy Tecnología: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Diseño Jepy'apy: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Ñesẽheka: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Inspiración: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Proyecto Ára Tuichakue: April 2024, Texas, US - July 2024, Texas, US
Mba'apo Rape: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.