The Niall Kópa Cognac-pe g̃uarã Tiago Russo and Katia Martins omba'apóva

The Niall Kópa Cognac-pe g̃uarã Tiago Russo and Katia Martins omba'apóva ha'e rembiporuarã oñemba'eguaséva 2024 A' Design Award Pláta pegua Kosina Mba'epyru Jejapo Ñeha'ã Categoría-pe.

PlátaKosina Mba'epyru· 2024

The Niall Kópa Cognac-pe g̃uarã

Tiago Russo and Katia Martins -gua

Mba'eporuhára: Milesians Craft Glassware Co.

A' Design Award Pláta Rembiporuarã Kosina Mba'epyru Categoría-pe

56,809

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #160015 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

The Niall Kópa Cognac-pe g̃uarã Rehegua

Niall ha'e peteĩ kópa cognac-pe g̃uarã ojejapóva ohetũ ha oñeha'ã porãve hag̃ua pe jey'u. Ko kópa ojejapo soda-lime vidrio-gui, peteĩ materiál oipyhýva pe etanol tatatĩ pe y'ugui osẽva. Peteĩ ñemboguejy kónikoicha ijyvýpe, hérava Vortex Point, oisãmbyhy pe kaguy oñeñohẽva syry ha ombojere chupe. Pe ivevuiha karapã oikéva ha osẽva ombopukuve pe tatatĩ jupi, ome'ẽvo kópa rembe'ýpe aravo hetave oipyhy hag̃ua. Peteĩ hyepy anambusu ha peteĩ hakãngue yvateve omoneĩ ojejagarra porã hag̃ua ndojembyakúi rire pe jey'u. Etanol tatatĩ sa'ive rupi pe hoy'úva ikatu oñandu hetave pe hyakuã porã ha he'ẽ.

Jeguerohory

A' Design Award Pláta Rehegua

The Niall Kópa Cognac-pe g̃uarã ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ The Niall Kópa Cognac-pe g̃uarã ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. The Niall Kópa Cognac-pe g̃uarã ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical-shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base and stem allow a comfortable grip without heating the liquid.
Tuichakue ha Ñemyenyhẽ: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Ñe'ẽ Rape: Cognac, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Ñeapopy Tecnología: With scent responsible for around 80% of the perception in taste and experience of flavour, the focus when designing the Niall was to remove the ethanol vapour that hinders this same experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the cognac.

In removing and lessening the effect of the ethanol, the drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Diseño Jepy'apy: The main challenge when developing The Niall glass was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the cognac drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Ñesẽheka: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the cognac. A combination of scientific studies and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure cognac notes to scent and taste.
Inspiración: The Niall was conceived to elevate the nosing and tasting experience to the heights demanded by the cognac's complex profiles. Eighteen months of scientific research were poured into the design, resulting in cognac glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping and pouring vortex that fully enhances nosing and flavours.
Proyecto Ára Tuichakue: Developed for over 24 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing, The Niall glass was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the cognac market, but the perception of such spirit to its core, where a finer detail can now be perceived tasting this type of drink.
Mba'apo Rape: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst an elevated stem promotes an optimal grip.
Patente-kuéra: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Aty Rembiguái: Tiago Russo
Katia Martins
Ta'ãnga Mba'eñemoneĩ: The Craft Irish Whiskey Co.