Iedde Kyse Mejillón-pe g̃uarã Giuliano Ricciardi omba'apóva

Iedde Kyse Mejillón-pe g̃uarã Giuliano Ricciardi omba'apóva ha'e rembiporuarã oñemba'eguaséva 2023 A' Design Award Itaju pegua Kosina Mba'epyru Jejapo Ñeha'ã Categoría-pe.

ItajuKosina Mba'epyru· 2023

Iedde Kyse Mejillón-pe g̃uarã

Giuliano Ricciardi -gua

Mba'eporuhára: Iedde

A' Design Award Itaju Rembiporuarã Kosina Mba'epyru Categoría-pe

717,227

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #149353 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Iedde Kyse Mejillón-pe g̃uarã Rehegua

Iedde ha'e peteĩ kyse ojejapóva mejillón pire ojepe'a hag̃ua. Ko diseño ha'e peteĩ ñemoambue pyahu grammella rehegua, peteĩ tembiporu ymaguare oúva Taranto, Italia-gui. Iyva ojejapo opytu'u hag̃ua po pyte ryepýpe. Pe hãimbéva oho pe jepokoha karẽ rapykuéri ha ojoaju hapóre. Pe hete karẽ oguereko tembiporu hendaitépe, upéicha po natekotevẽi oñemokarẽ. Pe hãimbéva oñekytĩ láser rupive acero inoxidable pehẽnguégui ha oñemohatã tatakuápe. Iyva ojejapo yvyra olívogui. Pe hãimbéva ha iyva ojoaju mokõi pyno'ĩ rupive.

Jeguerohory

A' Design Award Itaju Rehegua

Iedde Kyse Mejillón-pe g̃uarã ohupyty A' Design Award Itaju, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño primera clase, maravilloso ha sobresaliente-pe. Umi ganador Itaju ha'e creación heta innovador, visionario ha glamoroso ohesape'ỹva ohechaukáva genio, sabiduría ha habilidad umi diseñador-pe. Oñeha'ãrõ Iedde Kyse Mejillón-pe g̃uarã ha'eha peteĩ invento ojehechakuaavéva, tendencia omoĩva ha monumental ome'ẽva valor ndojehecháiva. Ko diseño ohupytýva A' Design Award Itaju ha'e proyecto espectacular ha respetado ohepyme'ẽva heta ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Iedde Kyse Mejillón-pe g̃uarã omoheñói sentimiento ipotapy mbarete, omokyre'ỹ pasión, ombokyre'ỹ creatividad ha ñanemombyasy.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Tuichakue ha Ñemyenyhẽ: Width mm 125 x Depth mm 36 x Height mm 25
Ñe'ẽ Rape: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Ñeapopy Tecnología: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Diseño Jepy'apy: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Ñesẽheka: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Inspiración: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Proyecto Ára Tuichakue: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Mba'apo Rape: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Patente-kuéra: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Aty Rembiguái: Giuliano Ricciardi
Ta'ãnga Mba'eñemoneĩ: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023