The Normal Cafe Coffee Shop Interior Design Yun Chien Tsai omba'apóva

The Normal Cafe Coffee Shop Interior Design Yun Chien Tsai omba'apóva ha'e rembiporuarã oñemba'eguaséva 2022 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2022

The Normal Cafe Coffee Shop Interior Design

Yun Chien Tsai -gua

Mba'eporuhára: Fullhouse Interior Design Co., Ltd

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

9,874

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #137978 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

The Normal Cafe Coffee Shop Interior Design Rehegua

Normal Cafe ha'e peteĩ kafeta apyka renda pyahurã, oĩva Taipei, Taiwan-pe. Pe tenda teete ha'e po'i ha puku, ha umi horcón oñemboja'o pe tape. Peteĩ línea curva osyry pe jeike guive pe kafeta gotyo, ha oñembojoaju pe mostrador ndive, upéva ha'e pe diseño mbytepygua. Umi espejo omboty umi horcón mostrador ykére, oñemomichĩ hag̃ua umi barrera ojehecháva. Umi mosaico hovy, umi kolor gris ha umi textura yvyra ha'e umi material tuichavéva, ha peteĩ hendy ita hovy oĩ pe mostrador curva ári. Umi equipo oñemoĩ mostrador guýpe, upéicha rupi pe sistema espresso ha pe proceso preparación kafé oikoveha ojehechami gueteri.

Jeguerohory

A' Design Award Brónse Rehegua

The Normal Cafe Coffee Shop Interior Design ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ The Normal Cafe Coffee Shop Interior Design ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. The Normal Cafe Coffee Shop Interior Design ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Tuichakue ha Ñemyenyhẽ: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Ñe'ẽ Rape: Coffee Shop, Interior, Commercial, Restaurant
Ñeapopy Tecnología: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Diseño Jepy'apy: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Ñesẽheka: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspiración: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Proyecto Ára Tuichakue: 2020,Taiwan Taipei
Mba'apo Rape: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Ta'ãnga Mba'eñemoneĩ: Image : Photographer ，CCH IMAGE STUDIO，2020