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Rozna Restaurante Suliman Al Kindi omba'apóva

Rozna Restaurante Suliman Al Kindi omba'apóva ha'e rembiporuarã oñemba'eguaséva 2022 A' Design Award Pláta pegua Tembi'u Arte Jejapo Ñeha'ã Categoría-pe.


PlátaTembi'u Arte· 2022

Rozna Restaurante

Suliman Al Kindi -gua

Mba'eporuhára: Rozna

A' Design Award Pláta Rembiporuarã Tembi'u Arte Categoría-pe

1,137,778

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #136043 Peg̃ua

Sa'y

Diseño

Rozna Restaurante Rehegua

Rozna ha'e peteĩ restaurante omaniense fine-dining oimeháva Omán-pe oñemoheñóiva peteĩ fortaleza ymaguare ramo. Umi omaniense ojekuaa Oriente Medio-pe tembiporã rehe ha ikatupyry itembiasakue ha herencia rehe. Pe servicio Rozna-pe ohechauka porãiterei ko tembiapo ymaguare. Umi kuñakarai tembiaporã oñemonde ao omaniense reheve, túnica puku ha sapóto isyrýva, ha umi kuimba'e dishdasha ndive akãmbo'i oikoháva reheve.

Jeguerohory

A' Design Award Pláta Rehegua

Rozna Restaurante ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Rozna Restaurante ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Rozna Restaurante ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva
Rozna is the only fine-dining Omani restaurant in Oman that is modelled like an ancient fort. Omanis are known across the ME for their hospitality and are proud of their history and heritage. The service in Rozna amply reflects this tradition. Women waiters are dressed in the Omani costume of long tunic and loose trousers, and men in dishdasha with appropriate headgears.
Tuichakue ha Ñemyenyhẽ
Rozna was packaged in such a way to bring out Omani families to dine out. The forte of dine-out which was reserved mainly for younger group has evolved to include women of all age-group, thanks to Rozna. The private rooms, each of which caters to a group of up to ten guests, is always in demand and that proves the right market positioning.
Ñe'ẽ Rape
Oman, Muscat, Rozna, Restaurant, Traditional, Food
Ñeapopy Tecnología
The service and food menu was curated keeping in mind the variety of food resources available in Oman since olden times, and also the need for privacy that families seek when going out for dinner or lunch. Traditionally Omani families prefer to dine out in the privacy of a separate enclosure or room. Rozna perfectly caters to this aspect with its 30 private rooms.
Diseño Jepy'apy
Oman’s own cuisine has depended on a variety of available local resources and was also influenced by many external factors, like trading influences. Rozna’s menu factors all of these, in curating a specially researched menu that is popular and palate-friendly
Ñesẽheka
Time-tested Omani dishes were tried at different traditional kitchens, before arriving at a specially curated menu for Rozna. The signature rice dish, for example, uses Omm Suleiman’s spices, which translates to Suleiman’s mother’s spices, which shows that time-tested secret recipes are used to bring the signature flavor and taste.
Inspiración
Oman is steeped in traditional values and is well- known for upholding the historical and traditional emblems and way of life. The promoters of Rozna wanted to provide mouth-watering authentic Omani food, in a bespoke ambience. The big chasm in the fine-dining segment for a country that is well-endowed with food resources and history of cuisine, prompted them to deliver Rozna to the people of Oman.
Proyecto Ára Tuichakue
July 2018 in Muscat, Oman
Mba'apo Rape
Rozna was conceived as an exclusive fine-dining restaurant that offers a culinary experience of authentic tastes of traditional Omani dishes. The owners placed their intuition in the right direction & their intuition proved them right. The specially curated menu has typical Omani delicacies like Harees (meat cooked with crushed boiled wheat and spices) and Omani shuwa (slow-cooked marinated mutton), among many others.
Aty Rembiguái
Architect: Suliman Al Kindi
Creative Director: Shadi Al Hroub
Photographer: Imad Hasan
Ta'ãnga Mba'eñemoneĩ
Photographer: Imad Hasan
Videographer: Omar Al Zadjali
Videographer: Osama Al Ghailani

Patrocinado

Ehechauka Designers.org Rapykuéri

Ejuhu producto, servicio ha oportunidad ore socio publicitario-kuéra rehegua.

Diseño Porã Oñeñangareko Porãvaerã

A' Design Award ha'e premio internacional, jurado reheve, diseño porã pegua. Eike A' Design Award-pe erekóvo ijeheguíva ñemoneĩ, ñemyasãi, mba'ete ha nde mba'apo ñemoherakuã. Emoĩ nde mba'apo A' Design Award-pe ha eñeha'ã ejapo hag̃ua A' Design Prize.

Emoĩ