Vegetable Masa Tembiporu Ryru Yi-Teng Shih, Vincent Mao and Jay Li omba'apóva

Vegetable Masa Tembiporu Ryru Yi-Teng Shih, Vincent Mao and Jay Li omba'apóva ha'e rembiporuarã oñemba'eguaséva 2021 A' Design Award Brónse pegua Mba'e Ñembosarái Jejapo Ñeha'ã Categoría-pe.

BrónseMba'e Ñembosarái· 2021

Vegetable Masa Tembiporu Ryru

Yi-Teng Shih, Vincent Mao and Jay Li -gua

Mba'eporuhára: PolyU Design

A' Design Award Brónse Rembiporuarã Mba'e Ñembosarái Categoría-pe

20,445

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #122777 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Vegetable Masa Tembiporu Ryru Rehegua

Ko ñembosako'i tembiporu kuéra ome'ẽ oñembyai, oñemoapu'ã ha oñembojere oipytyvõ haguã mitãnguérape ojapo haguã opaichagua masa ra'ãnga. Jepémo, heta tembiporu masa rehe mercado-pe oñemopyenda forma geométrica rehe. Upéva rupi, equipo ombojoaju ergonomía mitã-pe guarã ha opaichagua hortalisa ra'ãnga omoheñói haguã ko tembiporu ryru. Desafío diseño rehegua oiko oikuaa haguã ergonomía oiporãva oikóva mitã po tuichakue rehe, upévare equipo omoheñói heta boceto modelo oñeha'ã haguã py'aguapy.

Jeguerohory

A' Design Award Brónse Rehegua

Vegetable Masa Tembiporu Ryru ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Vegetable Masa Tembiporu Ryru ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Vegetable Masa Tembiporu Ryru ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Through interesting toolset shapes, children can have more interactions to make different dough shapes with fun. In regard to ergonomics, the diameter and body curve of the eggplant rolling pin can better support kids to make a flat of dough. The carrot cutter with round shape is easier for kids to hold and cut dough. The mushroom extruder allows kids to observe the process of extruding the dough.
Tuichakue ha Ñemyenyhẽ: Package size: 35cm x 23cm x 21cm.
Ñe'ẽ Rape: Dough, fruit and vegetable design, Series design, sustainable toy, hands-on skill
Ñeapopy Tecnología: The material of the toy is plastic, which is made by injection molding.
Diseño Jepy'apy: The most challenging part is to find the right ergonomic size that can fit the hand size of most children. So we make many models to test the comfort of users. Hope that through the process of making dough sculpting by children, the abilities of art, play, and imagination can be improved.
Ñesẽheka: To develop a series of designs through the tool design using different vegetables and fruits. It is very important to cultivate children's hands-on ability. Hope that through the process of making dough objects, children's six abilities can be improved: creativity, concentration, cognition, logic, aesthetics and expression skills.
Inspiración: Currently, most of the dough toolsets on the market are based on geometric shapes. More consideration should be given to the ergonomics of the child, so that it is not easy to get tired from making dough for a long time. Therefore, this project uses the fruits and vegetables that children often eat in daily life as inspiration.
Proyecto Ára Tuichakue: Duration: January 2019 to January 2021. Location: Hong Kong and Ningbo.
Mba'apo Rape: This toolset provides cutting, pressing, and squeezing actions to help children make their dough shapes. Children's ergonomic considerations and the shapes of different vegetables were combined to design this toolset. Moreover, turn the handle of the caterpillar and use Apple's brain to turn out many creative materials for making colorful dough works. The main function is to help children squeeze out noodles and cut them into ingredients. Through mechanical design and considering children's ergonomic, children can more easily extrude noodles by rotation.
Aty Rembiguái: PolyU Design: Dr Yi-Teng Shih
Ningbo MiroKids Toys Co.,Ltd: Mr Vincent Mao
Mr Jay Li
Ms Gana Xu
Ta'ãnga Mba'eñemoneĩ: Mr Vincent Mao, Dr Yi-Teng Shih, Mr Jay Li, Ms Gana Xu